Value Through Innovations (5 cr)
Code: KLI1265-3002
General information
Enrollment
01.07.2021 - 05.09.2021
Timing
06.09.2021 - 12.12.2021
Number of ECTS credits allocated
5 op
RDI portion
1 op
Mode of delivery
Contact teaching
Unit
Faculty of Business and Hospitality Management (LAB)
Campus
Lappeenranta Campus
Teaching languages
- English
Seats
20 - 80
Degree programmes
- Bachelor's Degree Programme in International Business
Teachers
- Anu Kurvinen
- Sari Jokimies
Scheduling groups
- Luennot 1 (Size: 0. Open UAS: 0.)
- Shark Tank 1 (Size: 0. Open UAS: 0.)
- 12h Innovation (Size: 0. Open UAS: 0.)
- Dialogi (Size: 0. Open UAS: 0.)
Groups
-
LLPREX21SIB
-
LLPRIB20S
Small groups
- Lectures 1
- Shark Tank 1
- 12h Innovation
- Book Dialogue
Learning outcomes
To learn to summarize the key factors that are important in creativity and innovation.To gain awareness and understanding of how organizations build and create value through innovative practices.
Implementation and methods of teaching
Lectures, individual/groupwork, presentations, innovation seminar, Shark Tank, literature dialogue.
Timing and attendance
Compulsory attendance in the first lecture either on campus or online. Attending to 12h innovation session, Shark Tank session and literature dialogue are compulsory part of the study course.
Learning material and recommended literature
Lectures, articles, reports and other material provided by the lecturer.
Learning environment
Lectures, individual/groupwork, presentations, innovation seminar, Shark Tank, literature dialogue.
Contents
Outcomes: To learn to summarize the key factors that are important in creativity and innovation.
To gain awareness and understanding of how organizations build and create value through innovative practices.
Learning objectives: Student recognizes and knows how to apply multiple innovation process methods. Student is able to contribute to organizational culture that supports innovation.
Creative problem solving process, clarification, analysis -methods, ideation -methods, developing -methods, implementing
Creating/developing the innovation supportive organizational conditions
Organization culture, teams, working environments
Additional information for students: previous knowledge etc.
Prerequisites: Student has studied basic business skills.
Please, notice:
1) This study course is part of Creating and Delivering Customer Value section of the study plan.
This study course and the study course named Service Design (Course Code: KLI1266-3002) belong together with joint assigments. If you attend this course, you also must attend Service Design course.
2) Attending to 12h innovation session, Shark Tank session and literature dialogue are compulsory part of the study course.
Assessment criteria
Group and individual assignments.
Assessment scale
1-5
Assessment criteria: level 1 (assessment scale 1–5)
Student can explain what is innovation and has basic knowledge of definitions in the field of innovation.
Assessment criteria: level 3 (assessment scale 1–5)
Student can mention business objectives for innovation. Student knows how to apply innovation processes and models in practice and is able to give illustrative examples of good HRM practices.
Assessment criteria: level 5 (assessment scale 1–5)
Student can define and manage processes and models in innovation process.