Thesis project and reporting (20 cr)
Code: YO00BU71-3001
General information
Enrollment
02.12.2020 - 31.12.2021
Timing
01.01.2021 - 22.12.2022
Number of ECTS credits allocated
20 op
Mode of delivery
Contact teaching
Unit
Faculty of Business and Hospitality Management (LAB)
Campus
Lappeenranta Campus
Teaching languages
- Finnish
Degree programmes
- Master’s Degree Programme in Hotel and Restaurant Management
Teachers
- Anu Kurvinen
- Tuuli Mirola
- Jaani Väisänen
- Marianne Viinikainen
- Sari Jokimies
- Mika Tonder
- Lasse Torkkeli
- Heikki Sintonen
- Ville Sarpo
- Jaana Tanhuanpää
- Henri Karppinen
- Minna Ikävalko
- Heli Korpinen
- Jukka Sirkiä
Groups
-
LLPRYLITA20SLiiketoiminnan kehittäminen ja johtaminen (YAMK) 20S Lappeenranta
-
LLPRYHOTRA20SHotelli- ja ravintola-alan liikkeenjohdon koulutus (YAMK) 20S Lappeenranta
Learning outcomes
The student is able to
- implement the thesis on the basis of an approved thesis plan
- present the results or output of their thesis
- report on their thesis in writing in accordance with the thesis guidelines of LAB University of Applied Sciences
- as a maturity test, write a blog post, a press release or an article.
Assessment scale
1-5