Communication for managers (5 cr)
Code: YAMK002-3003
General information
Enrollment
01.08.2020 - 15.09.2020
Timing
31.08.2020 - 04.12.2020
Number of ECTS credits allocated
5 op
Mode of delivery
Contact teaching
Unit
Faculty of Business and Hospitality Management (LAB)
Campus
Lappeenranta Campus
Teaching languages
- Finnish
Seats
20 - 50
Degree programmes
- Master’s Degree Programme in Hotel and Restaurant Management
Teachers
- Katja Remsu
- Sami Lanu
Scheduling groups
- Remsun lähitunnit (Size: 0. Open UAS: 0.)
- Lanun lähitunnit (Size: 0. Open UAS: 0.)
- Luennot 1 (Size: 0. Open UAS: 0.)
Groups
-
LLPRYLITA20SLiiketoiminnan kehittäminen ja johtaminen (YAMK) 20S Lappeenranta
-
LLPRYHOTRA20SHotelli- ja ravintola-alan liikkeenjohdon koulutus (YAMK) 20S Lappeenranta
-
LITA19YMaster’s Degree Programme in Business Administration 19S, Lappeenranta
-
HOTRA19YMaster’s Degree Programme in Hotel and Restaurant Management 19S, Lappeenranta
Small groups
- Harjoitukset 1
- Harjoitukset 2
- Luennot 1
Learning outcomes
Proficiency level in Finnish: C2
The student is able to
-use various digital services and tools in their own work
-understand the opportunities in social media
-give speeches and have conversations required in managerial positions
-write professional texts on various platforms
-analyze and enhance their own managerial skills
Assessment scale
1-5