Conducting the Sales of Restaurants (3 cr)
Code: KMR0554-3001
General information
Enrollment
01.08.2020 - 15.09.2020
Timing
26.10.2020 - 18.12.2020
Number of ECTS credits allocated
3 op
Mode of delivery
Contact teaching
Unit
Faculty of Business and Hospitality Management (LAB)
Campus
Lappeenranta Campus
Teaching languages
- Finnish
Seats
15 - 30
Degree programmes
- Bachelor's Degree Programme in Hotel and Restaurant Management
Teachers
- Marja Antikainen
- Ilkka Lehtola
Scheduling groups
- Luennot 1 (Size: 0. Open UAS: 0.)
- Tentti 1 (Size: 0. Open UAS: 0.)
- Verkkoluento 1 (Size: 0. Open UAS: 0.)
Groups
-
HOTRA18RHotelli- ja ravintola-alan liikkeenjohdon koulutus S18, ravintolan liikkeenjohto, Lappeenranta
Small groups
- Luennot 1
- Tentti 1
- Verkkoluento 1
Learning outcomes
...
Assessment scale
1-5