Destination Finland (3 cr)
Code: KMR0540-3001
General information
Enrollment
01.08.2020 - 15.09.2020
Timing
01.09.2020 - 16.10.2020
Number of ECTS credits allocated
3 op
Virtual portion
3 op
Mode of delivery
Distance learning
Unit
Faculty of Business and Hospitality Management (LAB)
Campus
Lappeenranta Campus
Teaching languages
- English
Seats
15 - 40
Degree programmes
- Bachelor's Degree Programme in Hotel and Restaurant Management
- Studies for incoming exchange students
Teachers
- Lari-Pekka Ruotsi
- Ilkka Lehtola
Scheduling groups
- Luennot 1 (Size: 0. Open UAS: 0.)
Groups
-
LLPREX20SIB
-
HOMA18Bachelor's Degree Programme in Tourism and Hospitality Management 18S, Lappeenranta
-
HOTRA18RHotelli- ja ravintola-alan liikkeenjohdon koulutus S18, ravintolan liikkeenjohto, Lappeenranta
-
HOMA19Bachelor's Degree Programme in Tourism and Hospitality Management 19S, Lappeenranta
-
HOTRA18HHotelli- ja ravintola-alan liikkeenjohdon koulutus S18, hotellin liikkeenjohto, Lappeenranta
-
LLPREX20SH
Small groups
- Luennot 1
Learning outcomes
...
Implementation and methods of teaching
Distance learning, because the covid-19
KICK-OFF will be 10.9.2020 starting at 10:15, HERE IS THE LINK TO MEETING -->
https://teams.microsoft.com/l/meetup-join/19%3ameeting_OGVkZjk1N2MtNDNmYS00MTVmLTg2MTMtNWZjMjJlMjJkYWUx%40thread.v2/0?context=%7b%22Tid%22%3a%229d97530e-8f27-4137-a2a9-5cb4dcf26f2e%22%2c%22Oid%22%3a%2285018bd6-59f8-4369-8bb8-5a8b9085a465%22%7d
Timing and attendance
1.9.-16.10. 2020
Learning material and recommended literature
To be published in the beginning of the course
Exam retakes
6.11.2020 at 16-19 and 15.1.2021, at 16-19
Learning environment
Campus
Student time use and work load
Individual distant learning with kick-off 10.9,at 10.15., tutorial 24.9 . at 10.15. and ja close-up 7.10. Material and tutorials through moodle.
Contents
The country brand of Finland with the basic facts of history, society and culture. Travel customer journey from the idea to post purchase experience. International travelers´ motivation and interest to travel to Finland – what are they looking for and what is the supply of each of the regions in Finland. Consumer behaviour of tourists from main market segments.
Additional information for students: previous knowledge etc.
Basics of Tourism
Assessment criteria
Accepted case studies, assignment, exam
Assessment scale
1-5
Failed (0)
Failed case studies, assignment, exam
Assessment criteria: level 1 (assessment scale 1–5)
Identifies what is the country brand of Finland with the basic facts of history, society and culture. Understands what is the travel customer journey from the idea to post purchase experience. Understands why people travel to Finland – what are they looking for and what is the supply of each of the regions in Finland. Knows what means consumer behaviour of tourists from main market segments.
Assessment criteria: level 3 (assessment scale 1–5)
Identifies and the arguments and meaning of the country brand of Finland with the essential facts of history, society and culture. Recognizes and is able to apply the concept of travel customer journey from the idea to post purchase experience. Could systematically describe why people travel to Finland – what are they looking for and what is the supply of each of the regions in Finland. Recognizes and is able to specify the connection of tourist to main market segments.
Assessment criteria: level 5 (assessment scale 1–5)
Understand broadly the arguments and importance of the country brand of Finland with the essential facts of history, society and culture. Recognizes and is able to systematically study and adapt the concept of travel customer journey from the idea to post purchase experience. Can analyze and allocate why people travel to Finland – what are they looking for and what is the supply of each of the regions in Finland. Analyzes and explains detailed and systematically the connection of tourist to main market segments.