English for Work (4 cr)
Code: KE00BT61-3040
General information
Enrollment
03.05.2021 - 05.09.2021
Timing
06.09.2021 - 17.12.2021
Number of ECTS credits allocated
4 op
Mode of delivery
Contact teaching
Unit
Faculty of Business and Hospitality Management (LAB)
Campus
Lappeenranta Campus
Teaching languages
- Finnish
- English
Seats
15 - 35
Degree programmes
- Bachelor's Degree Programme in Hotel and Restaurant Management
Teachers
- Mari Pyysalo
Scheduling groups
- Luennot 1 (Size: 0. Open UAS: 0.)
Groups
-
LLPRHOTRA21S
-
KKIE21LABH
Small groups
- Luennot 1
Learning outcomes
Proficiency level: B2
The student is able to
- communicate clearly and effectively in different generic and field-specific workplace situations both orally and in writing
- find, evaluate and use information effectively
- function collaboratively in international working environments.
Implementation and methods of teaching
The details are presented at the beginning of the course (working in class, team work, individual work)
Learning material and recommended literature
The study material is introduced at the beginning of the course.
Alternative completion methods
The details are presented at the beginning of the course.
Contents
Communicating in English in field-specific situations at work
B2
Assessment criteria
Regular and active participation during lessons. Assessment of spoken and written skills. All assignments must be completed by deadline.
Assessment scale
1-5
Assessment criteria: level 1 (assessment scale 1–5)
The student has a satisfactory knowledge of the course content.
Assessment criteria: level 3 (assessment scale 1–5)
The student has a good command of the course content.
Assessment criteria: level 5 (assessment scale 1–5)
The student has an excellent command of the course content.