Event Tourism (3 cr)
Code: AL00CC07-3001
General information
Enrollment
01.07.2021 - 05.09.2021
Timing
09.11.2021 - 16.12.2021
Number of ECTS credits allocated
3 op
Mode of delivery
Contact teaching
Unit
Faculty of Business and Hospitality Management (LAB)
Campus
Lahti Campus
Teaching languages
- English
Degree programmes
- Bachelor's Degree Programme in Hospitality Management, Tourism and Event Management
Teachers
- Ilkka Lehtola
Scheduling groups
- Luennot 1 (Size: 0. Open UAS: 0.)
Groups
-
LLTIEX21K3
-
LLABTO21H
-
LLTIMATLI20S
Small groups
- Luennot 1
Learning outcomes
To know which meaning events have in the field of tourism. Student will understand impacts of event and how to plan event and what are the stakeholders needed to organisine an event.
Implementation and methods of teaching
Implementation of the course through combination of classroom teaching, on-line studies and independent distant learning. Lectures, case studies, exercises, exam/course assignment
Timing and attendance
9.11.-16.12.2021
Learning material and recommended literature
To be published in the beginning of the course, available on moodle platform
Exam retakes
Exam/course assignment when course will be completed. Re-exams during given re-exam dates
Contents
Content: Essence of events and different kind of events, connection between tourism and events. Events from the professional perspective - stages of event planning. Needs for event clients with customer experience (demand) and benefits offered by event (supply)
Additional information for students: previous knowledge etc.
Basics of Tourism
Assessment criteria
Accepted exercises, exam/course assignment with grading 5-0
Assessment scale
1-5
Failed (0)
Failed exercises and exam/ course assignment
Assessment criteria: level 1 (assessment scale 1–5)
Identifies the essence of events and recognizes different kind of events. Can name the basics from the connection between tourism and events. Has learned to observe events from the professional perspective and partly from event organizers point of view. Could recognize some of the needs of the event for clients (demand) and benefits offered by event (supply). Could describe some stages of the event planning on course assignment.
Assessment criteria: level 3 (assessment scale 1–5)
Understands the essence of events and recognizes different kind of events. Can name the connection between tourism and events. Has systematic understanding capability to observe events from the professional perspective and from event organizers point of view. Could recognize the needs of the event for clients (demand) and benefits offered by event (supply). Could describe most of the stages of the event planning on course assignment.
Assessment criteria: level 5 (assessment scale 1–5)
Could deeply describe the essence of events and knows different kind of events. Can name the connection between tourism and events and their importance and impacts to environment and stakeholders. Has systematic understanding capability to observe and analyze events success factors from the professional perspective and from event organizers point of view. Could recognize and specify needs of the event for clients (demand) and benefits offered by event (supply). Could completely and systematically specify the stages of the event planning on course assignment with realistic arguments. Implements studies systematically during given schedule.