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Hotel Systems in Managerial Duties (2 cr)

Code: AL00CB96-3001

General information

Enrollment

16.11.2020 - 31.07.2021

Timing

01.01.2021 - 31.05.2021

Number of ECTS credits allocated

2 op

Mode of delivery

Contact teaching

Unit

Faculty of Business and Hospitality Management (LAB)

Campus

Lappeenranta Campus

Teaching languages

  • Finnish

Degree programmes

  • Bachelor's Degree Programme in Hotel and Restaurant Management

Teachers

  • Lari-Pekka Ruotsi

Scheduling groups

  • Luennot 1 (Size: 0. Open UAS: 0.)
  • Verkkoluento 1 (Size: 0. Open UAS: 0.)

Groups

  • HOTRA18H
    Hotelli- ja ravintola-alan liikkeenjohdon koulutus S18, hotellin liikkeenjohto, Lappeenranta
  • HOTRA19H
    Hotelli- ja ravintola-alan liikkeenjohdon koulutus S19, hotellin liikkeenjohto, Lappeenranta
  • LLPRHOTRA20S

Small groups

  • Luennot 1
  • Verkkoluento 1

Learning outcomes

Students knows:
- Key principles of the PMS system
- create reservations for the reservation system
- record the customer's arrival and departure
- prepare and print a hotel invoice
- interpret key figures

Assessment scale

1-5