Successful business (5 cr)
Code: AL00BV25-3004
General information
Enrollment
16.11.2020 - 10.01.2021
Timing
01.01.2021 - 31.05.2021
Number of ECTS credits allocated
5 op
Virtual portion
4 op
Mode of delivery
20 % Contact teaching, 80 % Distance learning
Unit
Faculty of Business and Hospitality Management (LAB)
Campus
Lappeenranta Campus
Teaching languages
- Finnish
Seats
10 - 60
Degree programmes
- Bachelor's Degree Programme in Hotel and Restaurant Management
Teachers
- Pekka Mytty
Scheduling groups
- Luennot 1 (Size: 0. Open UAS: 0.)
Groups
-
LLPRHOTRA20S
Small groups
- Luennot 1
Learning outcomes
The student is able to
- assess competition and market conditions
- recognise business opportunities
- plan and demonstrate distinctive business activities
- acknowledge customer- and user-friendly approaches when planning business operations
Assessment scale
1-5