Managerial work (5 cr)
Code: AL00BV21-3007
General information
Enrollment
16.11.2020 - 10.01.2021
Timing
11.01.2021 - 30.04.2021
Number of ECTS credits allocated
5 op
Virtual portion
5 op
Mode of delivery
Distance learning
Unit
Faculty of Business and Hospitality Management (LAB)
Campus
E-campus, Lappeenranta
Teaching languages
- Finnish
Seats
10 - 40
Degree programmes
- Bachelor's Degree Programme in Hotel and Restaurant Management
Teachers
- Päivi Toivola-Rekola
- Ville Sarpo
- Pekka Mytty
Scheduling groups
- Luennot 1 (Size: 0. Open UAS: 0.)
- Luennot 1 (Size: 0. Open UAS: 0.)
Groups
-
LLPRHOTRA20S
Small groups
- Luennot 1
- Luennot 1
Learning outcomes
The student is able to
- recognise the key prospects of HRM and labour legislation
- find solutions for successful team operation
- communicate effectively in a workplace community
Assessment scale
1-5