Your Combo - Complementary competence courses of Faculty of Business and Hospitality Management available 2023-2024 (Bachelor's), Lahti and Lappeenranta: LLABTO23-24
Code: LLABTO23-24
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| Code | Name | Credits (cr) | 2023-2024 |
Autumn
2023 |
Spring
2024 |
1. / 2023 | 2. / 2023 | 3. / 2023 | 4. / 2024 | 5. / 2024 | 6. / 2024 |
|---|---|---|---|---|---|---|---|---|---|---|---|
| LLABTO23-1044 |
Modules of Faculty of Business and Hospitality Management available, online
(Choose ects: 0) |
0 | |||||||||
| LLABTO23-1045 |
Digital marketing and customer experience
(Choose 45) |
0 - 45 | |||||||||
| AL00CI66 | Marketing Law | 5 | 5 | 5 | 1.7 | 1.7 | 1.7 | ||||
| AL00CI65 | Marketing Psychology | 5 | 5 | 5 | 1.7 | 1.7 | 1.7 | ||||
| AL00CI72 | Customer Experience development | 5 | 5 | 5 | 1.7 | 1.7 | 1.7 | ||||
| AL00CI73 | Customer relationship management and marketing automation | 10 | 10 | 10 | 3.3 | 3.3 | 3.3 | ||||
| AL00CI74 | Effective influencing in professional B2B-customer encounters | 5 | 5 | 5 | 1.7 | 1.7 | 1.7 | ||||
| AL00CI75 | Sustainability Marketing | 5 | 5 | 5 | 1.7 | 1.7 | 1.7 | ||||
| AL00CI69 | Digital marketing planning and management | 10 | 10 | 10 | 3.3 | 3.3 | 3.3 | ||||
| AL00CI64 | Brand Building | 5 | 5 | 5 | 1.7 | 1.7 | 1.7 | ||||
| LLABTO23-1047 |
Financial Management
(Choose 70) |
0 - 70 | |||||||||
| LLABTO23-1048 |
Good Accounting Practice
(Choose 20) |
0 - 20 | |||||||||
| AL00CI84 | Bookkeeping and Balancing the Books | 5 | 5 | 5 | 1.7 | 1.7 | 1.7 | ||||
| AL00CI85 | Financial management processes and systems | 5 | 5 | 5 | 1.7 | 1.7 | 1.7 | ||||
| AL00CI86 | Preparing Annual Financial Statements | 5 | 5 | 5 | 1.7 | 1.7 | 1.7 | ||||
| AL00CI87 | Financial Statement Analysis and Auditing | 5 | 5 | 5 | 1.7 | 1.7 | 1.7 | ||||
| LLABTO23-1050 |
Management Accounting
(Choose 20) |
0 - 20 | |||||||||
| AL00CI88 | Cost Accounting and Pricing | 5 | 5 | 5 | 1.7 | 1.7 | 1.7 | ||||
| AL00CI89 | BI, analytics and reporting | 5 | 5 | 5 | 1.7 | 1.7 | 1.7 | ||||
| AL00CC36 | Advanced Excel and office tools | 5 | 5 | 5 | 1.7 | 1.7 | 1.7 | ||||
| AL00CL91 | Utilizing Strategic Thinking in Global Business Simulation | 5 | 5 | 5 | 1.7 | 1.7 | 1.7 | ||||
| LLABTO23-1051 |
Financial Markets
(Choose 20) |
0 - 20 | |||||||||
| AL00CI91 | Corporate Finance | 5 | 5 | 5 | 1.7 | 1.7 | 1.7 | ||||
| AL00CI92 | Investment | 5 | 5 | 5 | 1.7 | 1.7 | 1.7 | ||||
| AL00CC11 | Expert in the Insurance Sector | 5 | 5 | 2.5 | 2.5 | 0.8 | 0.8 | 0.8 | 0.8 | 0.8 | 0.8 |
| AL00CI93 | Investments and Financial Planning | 5 | 5 | 5 | 1.7 | 1.7 | 1.7 | ||||
| LLABTO23-1053 |
Taxation and Planning the Financial Statements
(Choose 15) |
0 - 15 | |||||||||
| AL00CI94 | Personal taxation | 5 | 5 | 5 | 1.7 | 1.7 | 1.7 | ||||
| AL00CI95 | Value added taxation in practice | 5 | 5 | 5 | 1.7 | 1.7 | 1.7 | ||||
| AL00CI96 | Corporate taxation and planning the financial statements | 5 | 5 | 5 | 1.7 | 1.7 | 1.7 | ||||
| LLABTO23-1054 |
Audit
(Choose 10) |
0 - 10 | |||||||||
| AL00CJ70 | Audit in practice | 5 | 5 | 5 | 1.7 | 1.7 | 1.7 | ||||
| AL00CJ71 | Internal audit and control | 5 | 5 | 5 | 1.7 | 1.7 | 1.7 | ||||
| LLABTO23-1055 |
Financial Accounting
(Choose 20) |
0 - 20 | |||||||||
| AL00CJ72 | Financial statements of other entities | 5 | 5 | 5 | 1.7 | 1.7 | 1.7 | ||||
| AL00CJ73 | Consolidated Financial Statements and International Accounting Standards | 5 | 5 | 5 | 1.7 | 1.7 | 1.7 | ||||
| AL00CJ74 | Special Issues of Limited Liability Company and Mergers | 5 | 5 | 5 | 1.7 | 1.7 | 1.7 | ||||
| LLABTO23-1057 |
Payroll Accounting and Labour Law
(Choose 10) |
0 - 10 | |||||||||
| AL00CD79 | Labour Law and Payroll | 5 | 5 | 5 | 1.7 | 1.7 | 1.7 | ||||
| AL00CJ75 | Specific Payroll Issues and Applications | 5 | 5 | 5 | 1.7 | 1.7 | 1.7 | ||||
| LLABTO23-1058 |
Business Development
(Choose 20) |
0 - 20 | |||||||||
| AL00CI76 | Service Economy | 5 | 5 | 5 | 1.7 | 1.7 | 1.7 | ||||
| AL00CI77 | Development Procedures | 5 | |||||||||
| AL00CI78 | Creative Problem Solving | 5 | 5 | 5 | 1.7 | 1.7 | 1.7 | ||||
| AL00CI79 | Current Topics in Business Development | 5 | |||||||||
| LLABTO23-1059 |
Management and HR
(Choose 65) |
0 - 65 | |||||||||
| AL00CI98 | Manager's Toolkit | 5 | 5 | 2.5 | 2.5 | 0.8 | 0.8 | 0.8 | 0.8 | 0.8 | 0.8 |
| AL00CJ02 | Workplace Skills | 5 | 5 | 5 | 1.7 | 1.7 | 1.7 | ||||
| AL00CJ01 | Human Resource Management | 5 | 5 | 5 | 1.7 | 1.7 | 1.7 | ||||
| AL00CJ06 | Leadership in Complex Environment | 5 | 5 | 5 | 1.7 | 1.7 | 1.7 | ||||
| AL00CJ00 | Leadership Trends | 5 | 5 | 2.5 | 2.5 | 0.8 | 0.8 | 0.8 | 0.8 | 0.8 | 0.8 |
| AL00CI97 | Healthy and Responsible Organsation | 5 | 5 | 5 | 1.7 | 1.7 | 1.7 | ||||
| AL00CJ04 | Strategic Management | 5 | 5 | 5 | 1.7 | 1.7 | 1.7 | ||||
| AL00CL91 | Utilizing Strategic Thinking in Global Business Simulation | 5 | 5 | 5 | 1.7 | 1.7 | 1.7 | ||||
| LLABTO23-1060 |
Logistics
(Choose 75) |
0 - 75 | |||||||||
| LLABTO23-1061 |
(Choose 15) |
0 - 15 | |||||||||
| AL00CJ07 | Inhouse logistics | 5 | 5 | 5 | 1.7 | 1.7 | 1.7 | ||||
| AL00CJ08 | E-Commerce logistics | 5 | 5 | 5 | 1.7 | 1.7 | 1.7 | ||||
| AL00CJ09 | Enterprise Resource Planning SAP S/4 HANA | 5 | 5 | 5 | 1.7 | 1.7 | 1.7 | ||||
| LLABTO23-1062 |
(Choose 15) |
0 - 15 | |||||||||
| AL00CJ10 | Lean and processes | 5 | 5 | 5 | 1.7 | 1.7 | 1.7 | ||||
| AL00CJ11 | Key figures and profitability in logistics | 5 | 5 | 5 | 1.7 | 1.7 | 1.7 | ||||
| AL00CJ12 | Supply Chain Risk Management | 5 | 5 | 5 | 1.7 | 1.7 | 1.7 | ||||
| LLABTO23-1063 |
(Choose 10) |
0 - 10 | |||||||||
| AL00CJ14 | International Trade and Transportation Law | 5 | 5 | 5 | 1.7 | 1.7 | 1.7 | ||||
| AL00CZ24 | Managing Import- and Export Processes | 5 | 5 | 5 | 1.7 | 1.7 | 1.7 | ||||
| LLABTO23-1064 |
(Choose 10) |
0 - 10 | |||||||||
| AL00CU83 | Procurement development | 5 | 5 | 5 | 1.7 | 1.7 | 1.7 | ||||
| AL00CJ16 | Procurement law | 5 | 5 | 5 | 1.7 | 1.7 | 1.7 | ||||
| LLABTO23-1065 |
(Choose 10) |
0 - 10 | |||||||||
| AL00CJ17 | Sustainable Supply Chain Management | 5 | 5 | 5 | 1.7 | 1.7 | 1.7 | ||||
| AL00CJ18 | Logistics in Circular Economy | 5 | 5 | 5 | 1.7 | 1.7 | 1.7 | ||||
| LLABTO23-1077 |
Other LAB Faculty of Business and Hospitality Management courses
(Choose ects: 0) |
0 | |||||||||
| AL00CC08 | Digitalisation in the travel and event business | 5 | 5 | 5 | 1.7 | 1.7 | 1.7 | ||||
| AL00CQ02 | Developing Professional | 5 | |||||||||
| AL00CQ06 | International Intensive Week | 5 | 5 | 2.5 | 2.5 | 0.8 | 0.8 | 0.8 | 0.8 | 0.8 | 0.8 |
| AL00CX52 | International Intensive Week - Bail Out | 3 | 5 | 5 | 1.7 | 1.7 | 1.7 | ||||
| LA00BH90 | Preparatory studies in mathematics, Faculty of Business and Hospitality Management | 3 | 3 | 1.5 | 1.5 | 0.5 | 0.5 | 0.5 | 0.5 | 0.5 | 0.5 |
| YL00CX08 | Emotions and user experience | 2 | 2 | 1 | 1 | 0.3 | 0.3 | 0.3 | 0.3 | 0.3 | 0.3 |
| AL00CU47 | Effective Use of Office Applications | 5 | 5 | 5 | 1.7 | 1.7 | 1.7 | ||||
| AL00CH91 | Retail trade environment and competitive tools | 5 | 5 | 2.5 | 2.5 | 0.8 | 0.8 | 0.8 | 0.8 | 0.8 | 0.8 |
| LI00BI23 | Departmental HR and Sales Management | 5 | 5 | 2.5 | 2.5 | 0.8 | 0.8 | 0.8 | 0.8 | 0.8 | 0.8 |
| LI00BI24 | Retail Business Indicators and Management | 5 | 5 | 2.5 | 2.5 | 0.8 | 0.8 | 0.8 | 0.8 | 0.8 | 0.8 |
| LLABTO23-24-1001 |
Modules of Faculty of Business and Hospitality Management available, Lahti
(Choose ects: 0) |
0 | |||||||||
| LLABTO23-24-1002 |
Digital marketing and customer experience
(Choose 75) |
0 - 75 | |||||||||
| AL00CI72 | Customer Experience development | 5 | 5 | 2.5 | 2.5 | 0.8 | 0.8 | 0.8 | 0.8 | 0.8 | 0.8 |
| AL00CI73 | Customer relationship management and marketing automation | 10 | 10 | 5 | 5 | 1.7 | 1.7 | 1.7 | 1.7 | 1.7 | 1.7 |
| AL00CI75 | Sustainability Marketing | 5 | 5 | 5 | 1.7 | 1.7 | 1.7 | ||||
| LLABTO23-24-1003 |
Digital Marketing Agency Labtic
(Choose 60) |
20 - 60 | |||||||||
| AL00CU84 | Digital Marketing Agency Labtic | 0 | |||||||||
| AL00CU85 | Expert in a digital marketing agency | 5 | 5 | 2.5 | 2.5 | 0.8 | 0.8 | 0.8 | 0.8 | 0.8 | 0.8 |
| AL00CI69 | Digital marketing planning and management | 10 | 10 | 5 | 5 | 1.7 | 1.7 | 1.7 | 1.7 | 1.7 | 1.7 |
| AL00CI68 | Content Creation | 10 | 10 | 5 | 5 | 1.7 | 1.7 | 1.7 | 1.7 | 1.7 | 1.7 |
| AL00CI67 | Integrated Marketing Communication | 5 | 5 | 2.5 | 2.5 | 0.8 | 0.8 | 0.8 | 0.8 | 0.8 | 0.8 |
| AL00CI71 | Growth Hacking | 10 | 10 | 5 | 5 | 1.7 | 1.7 | 1.7 | 1.7 | 1.7 | 1.7 |
| AL00CI70 | e-commerce | 5 | 5 | 2.5 | 2.5 | 0.8 | 0.8 | 0.8 | 0.8 | 0.8 | 0.8 |
| AL00CI64 | Brand Building | 5 | 5 | 2.5 | 2.5 | 0.8 | 0.8 | 0.8 | 0.8 | 0.8 | 0.8 |
| LLABTO23-24-1004 |
Financial Management
(Choose 70) |
0 - 70 | |||||||||
| LLABTO23-24-1005 |
Good Accounting Practice
(Choose 20) |
0 - 20 | |||||||||
| AL00CI84 | Bookkeeping and Balancing the Books | 5 | 5 | 2.5 | 2.5 | 0.8 | 0.8 | 0.8 | 0.8 | 0.8 | 0.8 |
| AL00CI85 | Financial management processes and systems | 5 | 5 | 2.5 | 2.5 | 0.8 | 0.8 | 0.8 | 0.8 | 0.8 | 0.8 |
| AL00CI86 | Preparing Annual Financial Statements | 5 | 5 | 5 | 1.7 | 1.7 | 1.7 | ||||
| AL00CI87 | Financial Statement Analysis and Auditing | 5 | 5 | 5 | 1.7 | 1.7 | 1.7 | ||||
| LLABTO23-24-1007 |
Management Accounting
(Choose 15) |
0 - 15 | 20 | 20 | 6.7 | 6.7 | 6.7 | ||||
| AL00CI88 | Cost Accounting and Pricing | 5 | 5 | 5 | 1.7 | 1.7 | 1.7 | ||||
| AL00CI89 | BI, analytics and reporting | 5 | 5 | 5 | 1.7 | 1.7 | 1.7 | ||||
| AL00CL91 | Utilizing Strategic Thinking in Global Business Simulation | 5 | 5 | 2.5 | 2.5 | 0.8 | 0.8 | 0.8 | 0.8 | 0.8 | 0.8 |
| LLABTO23-24-1008 |
Financial Markets
(Choose 20) |
0 - 20 | |||||||||
| AL00CI91 | Corporate Finance | 5 | 5 | 5 | 1.7 | 1.7 | 1.7 | ||||
| AL00CI92 | Investment | 5 | 5 | 5 | 1.7 | 1.7 | 1.7 | ||||
| AL00CC11 | Expert in the Insurance Sector | 5 | 5 | 2.5 | 2.5 | 0.8 | 0.8 | 0.8 | 0.8 | 0.8 | 0.8 |
| AL00CI93 | Investments and Financial Planning | 5 | 5 | 5 | 1.7 | 1.7 | 1.7 | ||||
| LLABTO23-24-1010 |
Taxation and Planning the Financial Statements
(Choose 15) |
0 - 15 | |||||||||
| AL00CI94 | Personal taxation | 5 | 5 | 5 | 1.7 | 1.7 | 1.7 | ||||
| AL00CI95 | Value added taxation in practice | 5 | 5 | 5 | 1.7 | 1.7 | 1.7 | ||||
| AL00CI96 | Corporate taxation and planning the financial statements | 5 | 5 | 5 | 1.7 | 1.7 | 1.7 | ||||
| LLABTO23-24-1013 |
(Choose 15) |
0 - 15 | |||||||||
| AL00CX16 | Process Mining, RPA and AI | 5 | 5 | 5 | 1.7 | 1.7 | 1.7 | ||||
| AL00CJ77 | Data Management and Data Platforms | 5 | 5 | 5 | 1.7 | 1.7 | 1.7 | ||||
| AL00CJ78 | Data Analytics | 5 | 5 | 5 | 1.7 | 1.7 | 1.7 | ||||
| LLABTO23-24-1014 |
Payroll Accounting and Labour Law
(Choose 10) |
0 - 10 | |||||||||
| AL00CD79 | Labour Law and Payroll | 5 | 5 | 5 | 1.7 | 1.7 | 1.7 | ||||
| AL00CJ75 | Specific Payroll Issues and Applications | 5 | 5 | 5 | 1.7 | 1.7 | 1.7 | ||||
| LLABTO23-24-1016 |
Management, HR and Entrepreneurship
(Choose 45) |
0 - 45 | |||||||||
| AL00CJ02 | Workplace Skills | 5 | 5 | 5 | 1.7 | 1.7 | 1.7 | ||||
| AL00CJ01 | Human Resource Management | 5 | |||||||||
| AL00CJ03 | Diversity as an organisational Asset | 5 | 5 | 5 | 1.7 | 1.7 | 1.7 | ||||
| AL00CJ06 | Leadership in Complex Environment | 5 | 5 | 5 | 1.7 | 1.7 | 1.7 | ||||
| AL00CJ00 | Leadership Trends | 5 | 5 | 2.5 | 2.5 | 0.8 | 0.8 | 0.8 | 0.8 | 0.8 | 0.8 |
| AL00CI97 | Healthy and Responsible Organsation | 5 | |||||||||
| AL00CJ04 | Strategic Management | 5 | 5 | 2.5 | 2.5 | 0.8 | 0.8 | 0.8 | 0.8 | 0.8 | 0.8 |
| AL00CI99 | Lahti Venture Program | 5 | 5 | 5 | 1.7 | 1.7 | 1.7 | ||||
| AL00CL91 | Utilizing Strategic Thinking in Global Business Simulation | 5 | 5 | 2.5 | 2.5 | 0.8 | 0.8 | 0.8 | 0.8 | 0.8 | 0.8 |
| LLABTO23-24-1028 |
Events
(Choose 15) |
0 - 15 | |||||||||
| AL00CS90 | Creating Events | 5 | 5 | 2.5 | 2.5 | 0.8 | 0.8 | 0.8 | 0.8 | 0.8 | 0.8 |
| AL00CS91 | Event Manager | 5 | |||||||||
| AL00CS92 | Event projects | 5 | 5 | 2.5 | 2.5 | 0.8 | 0.8 | 0.8 | 0.8 | 0.8 | 0.8 |
| LLABTO23-24-1049 |
Other LAB Faculty of Business and Hospitality Management courses
(Choose ects: 0) |
0 | |||||||||
| LI00BJ60 | GetEmployed - Työllisty! | 5 | |||||||||
| AL00CQ06 | International Intensive Week | 5 | 5 | 2.5 | 2.5 | 0.8 | 0.8 | 0.8 | 0.8 | 0.8 | 0.8 |
| AL00CX52 | International Intensive Week - Bail Out | 3 | 5 | 5 | 1.7 | 1.7 | 1.7 | ||||
| LA00BH90 | Preparatory studies in mathematics, Faculty of Business and Hospitality Management | 3 | 3 | 1.5 | 1.5 | 0.5 | 0.5 | 0.5 | 0.5 | 0.5 | 0.5 |
| AL00CJ42 | Utilizing Strategic Thinking in Global Business Simulation | 5 | |||||||||
| LLABTO23-1079 |
Modules of Faculty of Business and Hospitality Management available, Lappeenranta
(Choose ects: 0) |
0 | |||||||||
| LLABTO23-1082 |
Financial Management
(Choose 75) |
0 - 75 | |||||||||
| LLABTO23-1084 |
Good Accounting Practice
(Choose 20) |
0 - 20 | |||||||||
| AL00CJ68 | Bookkeeping | 3 | |||||||||
| AL00CI85 | Financial management processes and systems | 5 | |||||||||
| AL00CJ65 | Planning the financial statements | 4 | |||||||||
| AL00CJ66 | Financial statement analysis | 5 | |||||||||
| AL00CJ67 | Basics of auditing | 3 | |||||||||
| LLABTO23-1085 |
Management Accounting
(Choose 20) |
0 - 20 | |||||||||
| AL00CI88 | Cost Accounting and Pricing | 5 | |||||||||
| AL00CI89 | BI, analytics and reporting | 5 | |||||||||
| AL00CC36 | Advanced Excel and office tools | 5 | |||||||||
| AL00CL91 | Utilizing Strategic Thinking in Global Business Simulation | 5 | |||||||||
| LLABTO23-1086 |
Financial Markets
(Choose 20) |
0 - 20 | |||||||||
| AL00CI91 | Corporate Finance | 5 | |||||||||
| AL00CI92 | Investment | 5 | |||||||||
| AL00CC11 | Expert in the Insurance Sector | 5 | |||||||||
| AL00CI93 | Investments and Financial Planning | 5 | |||||||||
| LLABTO23-1087 |
Taxation
(Choose 15) |
0 - 15 | |||||||||
| AL00CI94 | Personal taxation | 5 | |||||||||
| AL00CI95 | Value added taxation in practice | 5 | |||||||||
| AL00CJ69 | Corporate taxation | 5 | |||||||||
| LLABTO23-1089 |
Audit
(Choose 10) |
0 - 10 | |||||||||
| AL00CJ70 | Audit in practice | 5 | |||||||||
| AL00CJ71 | Internal audit and control | 5 | |||||||||
| LLABTO23-1090 |
Financial Accounting
(Choose 20) |
0 - 20 | |||||||||
| AL00CJ72 | Financial statements of other entities | 5 | |||||||||
| AL00CJ73 | Consolidated Financial Statements and International Accounting Standards | 5 | |||||||||
| AL00CJ74 | Special Issues of Limited Liability Company and Mergers | 5 | |||||||||
| AL00CJ75 | Specific Payroll Issues and Applications | 5 | |||||||||
| LLABTO23-1091 |
(Choose 15) |
0 - 15 | |||||||||
| AL00CX16 | Process Mining, RPA and AI | 5 | 5 | 5 | 1.7 | 1.7 | 1.7 | ||||
| AL00CJ77 | Data Management and Data Platforms | 5 | 5 | 5 | 1.7 | 1.7 | 1.7 | ||||
| AL00CJ78 | Data Analytics | 5 | 5 | 5 | 1.7 | 1.7 | 1.7 | ||||
| LLABTO23-1101 |
Law
(Choose 52) |
0 - 52 | |||||||||
| LLABTO23-1102 |
Administrative and Criminal Law
(Choose 10) |
0 - 10 | |||||||||
| AL00CJ52 | Administrative and Municipal Law | 5 | |||||||||
| AL00CJ53 | Criminal and Procedural Law | 5 | |||||||||
| LLABTO23-1103 |
Market Law
(Choose ects: 15) |
15 | |||||||||
| AL00CJ54 | Intellectual Property Rights | 3 | |||||||||
| AL00CJ55 | Market Law and Public Procurements | 5 | |||||||||
| AL00CJ56 | International Trade and European Union Law | 5 | |||||||||
| AL00CJ57 | The Practical Issues of the Company Law | 2 | |||||||||
| LLABTO23-1104 |
Object and civil law
(Choose ects: 15) |
15 | |||||||||
| AL00CJ58 | General Contract Law | 3 | |||||||||
| AL00CJ59 | Practical Contract Law | 3 | |||||||||
| AL00CJ60 | Credit and Guarantee Law | 5 | |||||||||
| AL00CJ61 | Family and Inheritance Law | 4 | |||||||||
| LLABTO23-1105 |
Financial law
(Choose ects: 10) |
10 | |||||||||
| AL00CJ62 | Personal and International Personal Taxation | 4 | |||||||||
| AL00CJ63 | Value added Taxation from the Jurisdictional Perspective | 2 | |||||||||
| AL00CJ64 | Corporate Taxation from the Juridictional Perspective | 4 | |||||||||
| LLABTO23-1106 |
Labour law
(Choose ects: 2) |
2 | |||||||||
| AL00CM07 | Occupational Safety and Cooperation | 2 | |||||||||
| LLABTO23-1111 |
Complementary Competence
(Choose ects: 70) |
70 | |||||||||
| AL00CY91 | Manager in the hospitality industry | 5 | 5 | 5 | 1.7 | 1.7 | 1.7 | ||||
| AL00CB92 | Trends in Accommodation Industry | 5 | 5 | 5 | 1.7 | 1.7 | 1.7 | ||||
| AL00CB93 | Service Processes in Accommodation Industry | 5 | 5 | 5 | 1.7 | 1.7 | 1.7 | ||||
| AL00CB94 | E-business and digital processes in the hotel and accommodation industry | 5 | 5 | 5 | 1.7 | 1.7 | 1.7 | ||||
| AL00CB95 | Revenue Management in Hospitality Industry | 5 | 5 | 5 | 1.7 | 1.7 | 1.7 | ||||
| AL00CB97 | Hotel and Restaurant Service Design | 5 | 5 | 5 | 1.7 | 1.7 | 1.7 | ||||
| AL00CB99 | Hotel and restaurant personnel planning | 5 | 5 | 5 | 1.7 | 1.7 | 1.7 | ||||
| AL00CB98 | Hotel and restaurant software | 5 | 5 | 5 | 1.7 | 1.7 | 1.7 | ||||
| AL00CC12 | Meal Production | 5 | 5 | 5 | 1.7 | 1.7 | 1.7 | ||||
| AL00CC13 | Restaurant Functions | 6 | 6 | 6 | 2 | 2 | 2 | ||||
| AL00CC14 | Trends and Planning Restaurant Functions | 5 | 5 | 5 | 1.7 | 1.7 | 1.7 | ||||
| AL00CC17 | Typical Elements of Beer and Wines | 3 | 3 | 3 | 1 | 1 | 1 | ||||
| AL00CC18 | Adventure Cooking in Nature | 3 | 3 | 3 | 1 | 1 | 1 | ||||
| AL00CC19 | Marriage of Food and Wine | 3 | 3 | 3 | 1 | 1 | 1 | ||||
| AL00CN11 | Budgeting and Investments | 3 | |||||||||
| AL00CN20 | Strategic Management and Hotel Simulation | 5 | |||||||||
| AL00CO37 | Placement in Licenced Restaurant | 6 | 6 | 3 | 3 | 1 | 1 | 1 | 1 | 1 | 1 |
| LLABTO23-1112 |
Other LAB Faculty of Business and Hospitality Management courses
(Choose ects: 0) |
0 | |||||||||
| AL00CQ06 | International Intensive Week | 5 | |||||||||
| AL00CX52 | International Intensive Week - Bail Out | 3 | |||||||||
| AL00CZ37 | International Intensive Week - CC Art Festival | 5 | |||||||||
| LA00BH90 | Preparatory studies in mathematics, Faculty of Business and Hospitality Management | 3 | |||||||||
| YL00CX08 | Emotions and user experience | 2 | |||||||||
| LLABTO23-24-1051 |
LAB multidiciplinary modules available
(Choose ects: 0) |
0 | |||||||||
| LLABTO23-24-1052 |
Individual courses, which are not included in any of the modules
(Choose ects: 0) |
0 | |||||||||
| AY00CC26 | LAB@key | 1 | 1 | 1 | 0.3 | 0.3 | 0.3 | ||||
| AY00CZ42 | LAB@key (Bachelor´s Degree) | 1 | 1 | 1 | 0.3 | 0.3 | 0.3 | ||||
| AY00CC37 | Professional competence by working in teams | 30 | 30 | 15 | 15 | 5 | 5 | 5 | 5 | 5 | 5 |
| AY00CC65 | Leadership training in Military Service | 5 | 5 | 2.5 | 2.5 | 0.8 | 0.8 | 0.8 | 0.8 | 0.8 | 0.8 |
| AY00CC40 | QualiLAB | 3 | 3 | 1.5 | 1.5 | 0.5 | 0.5 | 0.5 | 0.5 | 0.5 | 0.5 |
| AY00CC41 | QuantiLAB | 3 | 3 | 1.5 | 1.5 | 0.5 | 0.5 | 0.5 | 0.5 | 0.5 | 0.5 |
| AY00CG55 | Developing Your Learning Skills | 3 | |||||||||
| KLI1395 | Introduction to Financial Administration. | 5 | |||||||||
| AY00CT09 | Effective marketing 1 | 2 | 2 | 1 | 1 | 0.3 | 0.3 | 0.3 | 0.3 | 0.3 | 0.3 |
| AY00CT10 | Effective marketing 2 | 3 | 3 | 1.5 | 1.5 | 0.5 | 0.5 | 0.5 | 0.5 | 0.5 | 0.5 |
| AY00CR15 | Introduction to Demolition Industry | 5 | 5 | 5 | 1.7 | 1.7 | 1.7 | ||||
| AT00CU45 | Construction Plastics in Circular Economy | 2 | 2 | 2 | 0.7 | 0.7 | 0.7 | ||||
| AY00CT30 | IdeaCasting | 5 | 5 | 5 | 1.7 | 1.7 | 1.7 | ||||
| AT00CX57 | 72 Hours Mobility Challenge | 3 | 3 | 3 | 1 | 1 | 1 | ||||
| AY00CU16 | Entrepreneurship | 2 | |||||||||
| AY00CU42 | Leadership as a profession | 3 | |||||||||
| AT00CZ44 | Sustainable campus walk | 1 | 1 | 1 | 0.3 | 0.3 | 0.3 | ||||
| LLABTO23-24-1053 |
Working in a Project
(Choose ects: 15) |
15 | |||||||||
| AY00CA99 | Working in a Project | 5 | 5 | 2.5 | 2.5 | 0.8 | 0.8 | 0.8 | 0.8 | 0.8 | 0.8 |
| KE00BE11 | Working in a Project 2 | 5 | |||||||||
| AY00CB01 | Working in a Project 3 | 5 | 5 | 2.5 | 2.5 | 0.8 | 0.8 | 0.8 | 0.8 | 0.8 | 0.8 |
| LLABTO23-1056 |
(Choose 15) |
0 - 15 | |||||||||
| AL00CX16 | Process Mining, RPA and AI | 5 | 5 | 5 | 1.7 | 1.7 | 1.7 | ||||
| AL00CJ77 | Data Management and Data Platforms | 5 | 5 | 5 | 1.7 | 1.7 | 1.7 | ||||
| AL00CJ78 | Data Analytics | 5 | 5 | 5 | 1.7 | 1.7 | 1.7 | ||||
| LLABTO23-24-1055 |
Learning in Projects and Repetitive Projects
(Choose ects: 0) |
0 | |||||||||
| LA00BR31 | Working in a Project - DuuniExpo | 5 | 5 | 2.5 | 2.5 | 0.8 | 0.8 | 0.8 | 0.8 | 0.8 | 0.8 |
| AY00CX51 | Working in a Project - DuuniExpo 2 | 5 | |||||||||
| AM00CF10 | Working in a Project - Design Studio Muotola | 15 | 15 | 15 | 5 | 5 | 5 | ||||
| AY00CD01 | Working in a Project - Lahti Venture Program | 5 | 5 | 5 | 1.7 | 1.7 | 1.7 | ||||
| LLABTO23-24-1056 |
Tutoring
(Choose ects: 0) |
0 | |||||||||
| KE00BA48 | Peer Tutoring | 3 | 3 | 1.5 | 1.5 | 0.5 | 0.5 | 0.5 | 0.5 | 0.5 | 0.5 |
| KE00BA47 | International tutoring | 3 | 3 | 1.5 | 1.5 | 0.5 | 0.5 | 0.5 | 0.5 | 0.5 | 0.5 |
| KE00BD84 | Head Tutoring | 2 | 2 | 1 | 1 | 0.3 | 0.3 | 0.3 | 0.3 | 0.3 | 0.3 |
| LLABTO23-24-1057 |
Sportfolio Studies
(Choose ects: 15) |
15 | |||||||||
| LA00BS60 | Sportfolio Studies 1 | 5 | 5 | 2.5 | 2.5 | 0.8 | 0.8 | 0.8 | 0.8 | 0.8 | 0.8 |
| LA00BS70 | Sportfolio Studies 2 | 5 | 5 | 2.5 | 2.5 | 0.8 | 0.8 | 0.8 | 0.8 | 0.8 | 0.8 |
| LA00BS71 | Sportfolio Studies 3 | 5 | 5 | 2.5 | 2.5 | 0.8 | 0.8 | 0.8 | 0.8 | 0.8 | 0.8 |
| LLABTO23-24-1058 |
Student association activity
(Choose ects: 0) |
0 | |||||||||
| LA00CF97 | The member of the board of the Student Union KOE | 3 | 3 | 1.5 | 1.5 | 0.5 | 0.5 | 0.5 | 0.5 | 0.5 | 0.5 |
| AY00CI32 | Class representative | 1 | 1 | 0.5 | 0.5 | 0.2 | 0.2 | 0.2 | 0.2 | 0.2 | 0.2 |
| AY00CL77 | The representative of the Student Union KOE | 3 | 3 | 1.5 | 1.5 | 0.5 | 0.5 | 0.5 | 0.5 | 0.5 | 0.5 |
| AY00CN12 | Student section activity | 2 | 2 | 1 | 1 | 0.3 | 0.3 | 0.3 | 0.3 | 0.3 | 0.3 |
| AY00CN14 | Student association activity | 10 | 10 | 5 | 5 | 1.7 | 1.7 | 1.7 | 1.7 | 1.7 | 1.7 |
| AY00CN16 | Leading student association activity | 5 | 5 | 2.5 | 2.5 | 0.8 | 0.8 | 0.8 | 0.8 | 0.8 | 0.8 |
| AY00CN18 | Representative council | 3 | 3 | 1.5 | 1.5 | 0.5 | 0.5 | 0.5 | 0.5 | 0.5 | 0.5 |
| LLABTO23-1118 |
goLAB Course Series: Sustainable Solutions Engineering
(Choose all) |
50 | |||||||||
| AT00CV55 | Principles of Sustainability and Circular Economy | 5 | 5 | 2.5 | 2.5 | 0.8 | 0.8 | 0.8 | 0.8 | 0.8 | 0.8 |
| AT00CX45 | Environmental and Technical Cycles | 15 | 15 | 7.5 | 7.5 | 2.5 | 2.5 | 2.5 | 2.5 | 2.5 | 2.5 |
| AT00CZ22 | Water, Waste, and Material Management | 15 | 15 | 7.5 | 7.5 | 2.5 | 2.5 | 2.5 | 2.5 | 2.5 | 2.5 |
| AT00DA15 | Digital tools for Circular Economy | 15 | 15 | 15 | 5 | 5 | 5 | ||||
| LLABTO23-1012 |
LAB Focus Area Studies
(Choose ects: 0) |
0 | |||||||||
| LLABTO23-1013 |
Design
(Choose ects: 15) |
15 | |||||||||
| LLABTO23-1014 |
(Choose ects: 0) |
0 | |||||||||
| AM00CF03 | Basics of Service Design | 5 | 5 | 5 | 1.7 | 1.7 | 1.7 | ||||
| AM00CN30 | Basics of Service Design | 5 | 5 | 5 | 1.7 | 1.7 | 1.7 | ||||
| LLABTO23-1015 |
Wellbeing
(Choose ects: 15) |
15 | |||||||||
| LLABTO23-1016 |
Personalized e-Health Solutions
(Choose ects: 0) |
0 | |||||||||
| AH00CX23 | Personalized Wellbeing Technology Solutions | 5 | 5 | 5 | 1.7 | 1.7 | 1.7 | ||||
| AH00CX24 | Service Design Basics of Personalized Wellbeing Technology | 5 | 5 | 5 | 1.7 | 1.7 | 1.7 | ||||
| AH00CX25 | Co-creation of Personalized Wellbeing Technology | 5 | 5 | 5 | 1.7 | 1.7 | 1.7 | ||||
| LLABTO23-1017 |
Innovations
(Choose ects: 15) |
15 | |||||||||
| LLABTO23-1018 |
(Choose ects: 15) |
15 | |||||||||
| AY00CU90 | Entrepreneurship Experience | 10 | 10 | 5 | 5 | 1.7 | 1.7 | 1.7 | 1.7 | 1.7 | 1.7 |
| AL00CJ05 | Growth Entrepreneurship - Startup Kit | 5 | 5 | 2.5 | 2.5 | 0.8 | 0.8 | 0.8 | 0.8 | 0.8 | 0.8 |
| LLABTO23-1019 |
(Choose ects: 0) |
0 | |||||||||
| AY00CC38 | Entrepreneurship Experience | 10 | 10 | 5 | 5 | 1.7 | 1.7 | 1.7 | 1.7 | 1.7 | 1.7 |
| AL00CJ27 | Growth Entrepreneurship - Startup Kit | 5 | 5 | 2.5 | 2.5 | 0.8 | 0.8 | 0.8 | 0.8 | 0.8 | 0.8 |
| LLABTO23-1020 |
Circular Economy
(Choose ects: 15) |
15 | |||||||||
| LLABTO23-1021 |
Circular Economy Solutions
(Choose ects: 0) |
0 | |||||||||
| AT00CV55 | Principles of Sustainability and Circular Economy | 5 | 5 | 5 | 1.7 | 1.7 | 1.7 | ||||
| AT00CX02 | Sustainable Material Cycles | 5 | 5 | 5 | 1.7 | 1.7 | 1.7 | ||||
| AL00CI83 | Sustainable Innovation Ecosystems in Circular Economy | 5 | 5 | 5 | 1.7 | 1.7 | 1.7 | ||||
| Total | 60 | 903 | 383 | 520 | 128 | 128 | 128 | 174.17 | 174.17 | 174.17 |
Due to the timing of optional and elective courses, credit accumulation per semester / academic year may vary.