Cultural Issues in Russian Business (3 cr)
Code: YLI0030-3001
General information
Enrollment
01.08.2020 - 28.05.2021
Timing
01.08.2020 - 28.05.2021
Number of ECTS credits allocated
3 op
Virtual portion
3 op
Mode of delivery
Distance learning
Unit
Faculty of Business and Hospitality Management (LAB)
Campus
E-campus, Lappeenranta
Teaching languages
- English
Degree programmes
- Master Business Administration, Business Development and Leadership (2017-2021)
- Master’s Degree Programme in Business Administration (2017, 2018)
Teachers
- Minna Ikävalko
Groups
-
LLTIYIBM20SMaster's Degree Programme in International Business Management 20S Lahti
-
IBM19YMaster’s Degree Programme in International Business Management 19S, Lappeenranta
-
IBM18YMaster’s Degree Programme in International Business Management 18S, Lappeenranta
-
LLPRYLITA20SLiiketoiminnan kehittäminen ja johtaminen (YAMK) 20S Lappeenranta
-
LLPRYHOTRA20SHotelli- ja ravintola-alan liikkeenjohdon koulutus (YAMK) 20S Lappeenranta
-
HOTRA18YMaster’s Degree Programme in Hotel and Restaurant Management 18S, Lappeenranta
-
LITA19YMaster’s Degree Programme in Business Administration 19S, Lappeenranta
-
LITA18YMaster’s Degree Programme in Business Administration 18S, Lappeenranta
-
HOTRA19YMaster’s Degree Programme in Hotel and Restaurant Management 19S, Lappeenranta
Learning outcomes
Student is able to analyse Russian cultural features, business environment and connection between these two. Student is able to produce written reports where the knowledge has been applied extensively.
Implementation and methods of teaching
Literature package (articles from databases). No lectures.
Timing and attendance
Non-stop course during Academic year 2020-2021
Learning material and recommended literature
Articles from databases (Academic Library)
Contents
Russian cultural environment; national culture and business culture. Features of business environment and connection to culture.
Articles (for reading and analysing).
Written reports
Assessment criteria
Reports will be evaluated and one final grade (scale 0-5) will be registered for the course in peppi. Reports are not graded separately.
Assessment scale
1-5
Assessment criteria: level 1 (assessment scale 1–5)
Student recognizes Russian cultural features and understand the connection between culture and international business. Student is able tho show this understanding in the reports. Student is able to explain shortly his/her own opinion.
Assessment criteria: level 3 (assessment scale 1–5)
Student can explain the different Russian cultural features and also is able to explain the connection between culture and international business. Student is able to produce the reports with these explanantions. Student is able to explain his/her opinion with some justification.
Assessment criteria: level 5 (assessment scale 1–5)
Student is able to analyse and interpret Russian culture and business environment extensively. Student is also able to produce analytical reports where the knowledge has been applied broadly. Student is able to explain his/her opinion extensively with several justifications.