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Logistics and Supply Chain Management (5 cr)

Code: AL00CE39-3002

General information


Enrollment

19.11.2021 - 09.01.2022

Timing

17.01.2022 - 30.04.2022

Number of ECTS credits allocated

5 op

Mode of delivery

Contact teaching

Unit

Faculty of Business and Hospitality Management (LAB)

Campus

Lahti Campus

Teaching languages

  • English

Degree programmes

  • Bachelor's Degree Programme in International Business

Teachers

  • Kati Jaakkola

Scheduling groups

  • Lectures (Size: 0. Open UAS: 0.)

Groups

  • LLTIIB21S

Small groups

  • Lectures

Learning outcomes

Student is able to

-use basic concepts of logistics and supply chain management.
- the principles of value chain formation.
- identify the impact of logistics and supply chains on the company's profitability and competitiveness.
- describe the importance of customer orientation and stakeholder cooperation throughout the supply chain.

Implementation and methods of teaching

We will have lectures, topics to discuss on lectures, searching for materials from sources, presentations of group or individual work. We will have lectures online until 6.3.2022, after that on campus according to TimeEdit schedule.

Timing and attendance

Attention is highly recommended, learning is easier and more interesting when attending to lectures and to discussions.
Compulsory lectures are mentioned on lectures like group work presentations.

Learning material and recommended literature

Slides from lectures will be provided to Moodle afterwards.
All assignments are compulsory in order to pass the course. Assignments are individual and group work, some of the work will be presented on lectures.

Learning environment

Moodle, campus lectures, (Zoom if needed), time to study on your own.

Student time use and work load

1 ECTS requires about 27 hours of students work (5 ECTS = 135h)

Contents

Preliminary content:
Supply network and value to the business
Basics on warehousing and transportation
Basics of procurement

Additional information for students: previous knowledge etc.

No preliminary knowledge needed.

Assessment criteria

Group work and individual work will be grated either pass / fail or with grades 1-5. Activity on lectures has a positive effect on grade.

Assessment scale

1-5

Failed (0)

Assignments are not submitted.

Assessment criteria: level 1 (assessment scale 1–5)

Apply some of the professional concepts and demonstrate their familiarity with the knowledge base of the field in question. Describe the logistical starting points, needs and grounds of action.

Assessment criteria: level 3 (assessment scale 1–5)

Apply professional concepts in a consistent manner. Identify the logistical starting points, needs and grounds of action.

Assessment criteria: level 5 (assessment scale 1–5)

Apply professional concepts in a consistent manner. Identify the logistical starting points, needs and grounds of action.