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Logistics and Supply Chain Management (5 cr)

Code: AL00CE39-3001

General information


Enrollment

19.11.2021 - 09.01.2022

Timing

10.01.2022 - 31.05.2022

Number of ECTS credits allocated

5 op

Virtual portion

5 op

Mode of delivery

Distance learning

Unit

Faculty of Business and Hospitality Management (LAB)

Campus

Lappeenranta Campus

Teaching languages

  • English

Degree programmes

  • Bachelor's Degree Programme in International Business

Teachers

  • Anna-Stiina Myllymäki

Scheduling groups

  • Luennot (Size: 50. Open UAS: 0.)

Groups

  • LLPRIB21S

Small groups

  • Luennot

Learning outcomes

Student is able to

-use basic concepts of logistics and supply chain management.
- the principles of value chain formation.
- identify the impact of logistics and supply chains on the company's profitability and competitiveness.
- describe the importance of customer orientation and stakeholder cooperation throughout the supply chain.

Implementation and methods of teaching

Contact lectures, e-learning, assignments, exams

Timing and attendance

The course starts in January 2021, see schedule (TimeEdit) for more information

Learning material and recommended literature

Waters, Donald: Supply Chain Management, and Introduction to Logistics
Lecture materials

Alternative completion methods

Book exam, agree with teacher

Exam retakes

According to degree rules, agree with teacher

Learning environment

Moodle, Zoom

Student time use and work load

1 ECTS requires about 27 hours of students work (5ECTS = 135h)

Contents

The student is able to
- describe the supply network entity and understand its role in a company’s profitability
- use the methods applied in the development and monitoring of a supply network

Assessment criteria

Exams, assignments

Assessment scale

1-5

Assessment criteria: level 1 (assessment scale 1–5)

Apply some of the professional concepts and demonstrate their familiarity with the knowledge base
of the field in question. Describe the logistical starting points, needs and grounds of action.

Assessment criteria: level 3 (assessment scale 1–5)

Apply professional concepts in a consistent manner. Identify the logistical starting points, needs and grounds of action.

Assessment criteria: level 5 (assessment scale 1–5)

Apply professional concepts expertly. Compare different logistical options of action.