Financial Management (4 cr)
Code: YLI0056-3001
General information
Enrollment
16.11.2020 - 10.01.2021
Timing
05.01.2021 - 18.05.2021
Number of ECTS credits allocated
4 op
Mode of delivery
Contact teaching
Unit
Faculty of Business and Hospitality Management (LAB)
Campus
Lappeenranta Campus
Teaching languages
- Finnish
Seats
1 - 35
Degree programmes
- Master’s Degree Programme in Hotel and Restaurant Management
Teachers
- Heikki Sintonen
- Marianne Viinikainen
- Saara Heikkonen
- Jukka Sirkiä
Scheduling groups
- Luennot 1 (Size: 0. Open UAS: 0.)
- Verkkoluento 1 (Size: 0. Open UAS: 0.)
Groups
-
LLPRYHOTRA20SHotelli- ja ravintola-alan liikkeenjohdon koulutus (YAMK) 20S Lappeenranta
-
HOTRA19YMaster’s Degree Programme in Hotel and Restaurant Management 19S, Lappeenranta
Small groups
- Verkkoluento 1
Learning outcomes
Student is able to
- provide financial management information to support decision-making and process development
- price a new service and apply cost accounting in analyzing customer profitability
- draw up budgets and evaluate various indicators for setting and monitoring targets.
Assessment scale
1-5