Procurement & Production Operations Management and Development (10 cr)
Code: LI00BI34-3005
General information
Enrollment
01.07.2021 - 05.09.2021
Timing
06.09.2021 - 12.12.2021
Number of ECTS credits allocated
10 op
Virtual portion
10 op
Mode of delivery
Distance learning
Unit
Faculty of Business and Hospitality Management (LAB)
Campus
Lahti Campus
Teaching languages
- English
Degree programmes
- Complementary competence and optional courses, Bachelors
Teachers
- Anna-Stiina Myllymäki
- Jonathan Bradshaw
- Kati Jaakkola
Scheduling groups
- Luennot 1 (Size: 50. Open UAS: 0.)
Groups
-
LLABTO21H
-
LLTIEX21S1
Small groups
- Luennot 1
Learning outcomes
The student is able to
- describe the meaning of procurement and production operations activities for a company's business and competitiveness
- develop an organisation's procurement and production operations activities
- apply legal risk management related to supply chain
Implementation and methods of teaching
Contact lectures, individual study, class & home assignments/tests, final exam.
Based on covid-19 situation, the lectures will be held either on M19 campus or via Zoom
Timing and attendance
The course starts in September 2021, see schedule
Based on covid-19 situation, the lectures will be held either on M19 campus or via Zoom
Learning material and recommended literature
Operations Management by Slack et al. where appropriate
Purchasing & supply chain management : analysis, strategy, planning and practice Weele, Arjan J. van where appropriate
other materials given during the course
Alternative completion methods
Book exam, agree on this with teacher
Exam retakes
Re-exams: exam.lamk.fi, agree about this with teacher
Learning environment
Moodle, Zoom
Student time use and work load
1 ECTS is about 27 hours of students work (10 ECTS = 270 hours)
Contents
Basics of procurement, basics of operations management.
Additional information for students: previous knowledge etc.
Suppy network (LI00BJ44), Logistics (04IB006) or other corresponding knowledge of basics of logistics
Assessment criteria
Active participation
Assignments/tests
Final exam
Will be informed in more details during first lecture
Assessment scale
1-5
Assessment criteria: level 1 (assessment scale 1–5)
Apply some of the professional concepts and demonstrate their familiarity with the knowledge base of the field in question. Describe the logistical starting points, needs and grounds of action.
Assessment criteria: level 3 (assessment scale 1–5)
Apply professional concepts in a consistent manner. Identify the logistical starting points, needs and grounds of action.
Assessment criteria: level 5 (assessment scale 1–5)
Apply professional concepts expertly. Compare different logistical options of action.