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Profitable enterpriseLaajuus (5 cr)

Code: LI00BJ52

Credits

5 op

Teaching language

  • English

Objective

The student is able to
- use business mathematics methods applied in business activities
- draw up profitability calculations and budgets for business operations
- explain the value of entrepreneurship

Enrollment

19.11.2021 - 09.01.2022

Timing

01.01.2022 - 31.07.2022

Number of ECTS credits allocated

5 op

Virtual portion

5 op

Mode of delivery

Distance learning

Unit

Faculty of Business and Hospitality Management (LAB)

Campus

Lahti Campus

Teaching languages
  • English
Degree programmes
  • Bachelor's Degree Programme in Business Information Technology
Teachers
  • Henri Huovinen
Scheduling groups
  • Verkkoluennot (Size: 0. Open UAS: 0.)
Groups
  • LLTIBIT21K
    Bachelor's Degree Programme in Business Information Technology 21K Lahti
Small groups
  • Online Lectures

Learning outcomes

The student is able to
- use business mathematics methods applied in business activities
- draw up profitability calculations and budgets for business operations
- explain the value of entrepreneurship

Implementation and methods of teaching

Online course.

Assessment scale

1-5

Enrollment

19.11.2021 - 09.01.2022

Timing

01.01.2022 - 31.05.2022

Number of ECTS credits allocated

5 op

Mode of delivery

Contact teaching

Unit

Faculty of Business and Hospitality Management (LAB)

Campus

Lahti Campus

Teaching languages
  • English
Degree programmes
  • Bachelor's Degree Programme in International Business
Teachers
  • Henri Huovinen
Scheduling groups
  • Luennot (Size: 0. Open UAS: 0.)
Groups
  • LLTIIB21K
Small groups
  • Lectures

Learning outcomes

The student is able to
- use business mathematics methods applied in business activities
- draw up profitability calculations and budgets for business operations
- explain the value of entrepreneurship

Implementation and methods of teaching

This course is based both on distance learning and contact lessons. Materials can be found in Moodle.

Learning material and recommended literature

Lecture notes and other recommended material.

Assessment scale

1-5