Skip to main content

Bachelor of Hospitality Management, full-time studies, Lappeenranta: LLPRHOTRA20S

Code: HOTRA20SLPR

Degree:
Bachelor of Hospitality Management

Degree title:
Bachelor of Hospitality Management

Credits:
210 ects

Duration:
3.5 years (210 cr)

Start semester:
Autumn 2020

Teaching language:
Finnish

Show study timings by semester, study year or period

Code Name Credits (cr) 2020-2021 2021-2022 2022-2023 2023-2024 Autumn
2020
Spring
2021
Autumn
2021
Spring
2022
Autumn
2022
Spring
2023
Autumn
2023
1. / 2020 2. / 2020 3. / 2020 4. / 2021 5. / 2021 6. / 2021 1. / 2021 2. / 2021 3. / 2021 4. / 2022 5. / 2022 6. / 2022 1. / 2022 2. / 2022 3. / 2022 4. / 2023 5. / 2023 6. / 2023 1. / 2023 2. / 2023 3. / 2023
HOTRA20SLPR-1001
Common studies

(Choose all)

15
AY00BU33 Developing professional competence 1 1 1 0.5 0.5 0.2 0.2 0.2 0.2 0.2 0.2
AY00BU34 Developing professional competence 2 1 1 0.5 0.5 0.2 0.2 0.2 0.2 0.2 0.2
AY00BU35 Developing professional competence 3 1 1 0.5 0.5 0.2 0.2 0.2 0.2 0.2 0.2
A300CE13 Orientation to Sustainability Thinking 2 2 2 0.7 0.7 0.7
KE00BT61 English for Work 4 4 4 1.3 1.3 1.3
KR00BU42 Swedish for Work, Spoken 1 1 1 0.3 0.3 0.3
KR00BU43 Swedish for Work, Written 1 1 1 0.3 0.3 0.3
KS00BT59 Expert Communication Skills 4 4 4 1.3 1.3 1.3
HOTRA20SLPR-1002
Professional Core Competence

(Choose all)

80
AL00CD71 Research and Development 5 5 5 1.7 1.7 1.7
AL00BV18 Anticipating Future Trends 5 5 5 1.7 1.7 1.7
AL00BX88 Business Mathematics 3 3 3 1 1 1
AL00CB06 IT Tools 5 5 5 1.7 1.7 1.7
AL00BV16 Personal branding 3 3 3 1 1 1
AL00BV21 Managerial work 5 5 5 1.7 1.7 1.7
AL00CB07 Hospitality English 5 5 5 1.7 1.7 1.7
AL00CB08 Creating a Service Experience 10 10 10 3.3 3.3 3.3
AL00CB09 Producing Service Experience 10 10 10 3.3 3.3 3.3
AL00BV19 Customer relations and marketing 5 5 5 1.7 1.7 1.7
AL00BV25 Successful business 5 5 5 1.7 1.7 1.7
AL00BV22 Accounting 5 5 5 1.7 1.7 1.7
AL00CB10 Commercialization of hospitality innovation 10 10 10 3.3 3.3 3.3
AL00CB11 Profitability and Pricing 4 4 4 1.3 1.3 1.3
HOTRA20SLPR-1003
Complementary Competence

(Choose ects: 70)

70
AL00CB90 Manager in the hospitality industry 5 5 5 1.7 1.7 1.7
AL00CB92 Trends in Accommodation Industry 5 5 5 1.7 1.7 1.7
AL00CB93 Service Processes in Accommodation Industry 5 5 5 1.7 1.7 1.7
AL00CB94 E-business and digital processes in the hotel and accommodation industry 5 5 5 1.7 1.7 1.7
AL00CB95 Revenue Management in Hospitality Industry 5 5 5 1.7 1.7 1.7
AL00CB96 Hotel Systems in Managerial Duties 2 2 2 0.7 0.7 0.7
AL00CB97 Hotel and Restaurant Service Design 5 5 5 1.7 1.7 1.7
AL00CB99 Hotel and restaurant personnel planning 5 5 5 1.7 1.7 1.7
AL00CB98 Hotel and restaurant software 5 5 5 1.7 1.7 1.7
AL00CC12 Meal Production 5 5 5 1.7 1.7 1.7
AL00CC13 Restaurant Functions 6 6 6 2 2 2
AL00CC14 Trends and Planning Restaurant Functions 5 5 5 1.7 1.7 1.7
AL00CC15 Revenue Management in restaurants 5 5 5 1.7 1.7 1.7
AL00CC16 Drinks and Cocktails 3 3 3 1 1 1
AL00CC17 Typical Elements of Beer and Wines 3 3 3 1 1 1
AL00CC18 Adventure Cooking in Nature 3 3 3 1 1 1
AL00CC19 Marriage of Food and Wine 3 3 3 1 1 1
AY00CC26 LAB@key 1 1 1 0.3 0.3 0.3
AL00CN11 Budgeting and Investments 3 3 1.5 1.5 0.5 0.5 0.5 0.5 0.5 0.5
AL00CN20 Strategic Management and Hotel Simulation 5 5 2.5 2.5 0.8 0.8 0.8 0.8 0.8 0.8
HOTRA20SLPR-1004
Practical Training

(Choose all)

30
HA00BU36 Practical Training 1 10 10 5 5 1.7 1.7 1.7 1.7 1.7 1.7
HA00BU37 Practical Training 2 10 10 5 5 1.7 1.7 1.7 1.7 1.7 1.7
HA00BU38 Practical Training 3 10 10 5 5 1.7 1.7 1.7 1.7 1.7 1.7
HOTRA20SLPR-1005
Thesis

(Choose all)

15
AO00BU39 Thesis Planning 5 5 5 1.7 1.7 1.7
AO00BU40 Thesis Project 5 5 5 1.7 1.7 1.7
AO00BU41 Thesis Report 5 5 5 1.7 1.7 1.7
Total 210 78 80 61 5 39.5 38.5 45 35 38 23 5 13.2 13.2 13.2 12.9 12.9 12.9 15.1 15.1 15.1 11.9 11.9 11.9 12.9 12.9 12.9 7.8 7.8 7.8 1.67 1.67 1.67

Due to the timing of optional and elective courses, credit accumulation per semester / academic year may vary.

Accomplishment type details

Work placement
Practical Training 1
Practical Training 2
Practical Training 3
Thesis related
Thesis Planning
Thesis Project
Thesis Report
Finnish as a Second language

No attached course units

Working life integrated study

No attached course units

Not grouped
Developing professional competence 1
Developing professional competence 2
Developing professional competence 3
Orientation to Sustainability Thinking
English for Work
Swedish for Work, Spoken
Swedish for Work, Written
Expert Communication Skills
Research and Development
Anticipating Future Trends
Business Mathematics
IT Tools
Personal branding
Managerial work
Hospitality English
Creating a Service Experience
Producing Service Experience
Customer relations and marketing
Successful business
Accounting
Commercialization of hospitality innovation
Profitability and Pricing
Manager in the hospitality industry
Trends in Accommodation Industry
Service Processes in Accommodation Industry
E-business and digital processes in the hotel and accommodation industry
Revenue Management in Hospitality Industry
Hotel Systems in Managerial Duties
Hotel and Restaurant Service Design
Hotel and restaurant personnel planning
Hotel and restaurant software
Meal Production
Restaurant Functions
Trends and Planning Restaurant Functions
Revenue Management in restaurants
Drinks and Cocktails
Typical Elements of Beer and Wines
Adventure Cooking in Nature
Marriage of Food and Wine
LAB@key
Budgeting and Investments
Strategic Management and Hotel Simulation

Code Name Credits (cr)
HOTRA20SLPR-1001
Common studies

(Choose all)

15
AY00BU33 Developing professional competence 1 1
AY00BU34 Developing professional competence 2 1
AY00BU35 Developing professional competence 3 1
A300CE13 Orientation to Sustainability Thinking 2
KE00BT61 English for Work 4
KR00BU42 Swedish for Work, Spoken 1
KR00BU43 Swedish for Work, Written 1
KS00BT59 Expert Communication Skills 4
HOTRA20SLPR-1002
Professional Core Competence

(Choose all)

80
AL00CD71 Research and Development 5
AL00BV18 Anticipating Future Trends 5
AL00BX88 Business Mathematics 3
AL00CB06 IT Tools 5
AL00BV16 Personal branding 3
AL00BV21 Managerial work 5
AL00CB07 Hospitality English 5
AL00CB08 Creating a Service Experience 10
AL00CB09 Producing Service Experience 10
AL00BV19 Customer relations and marketing 5
AL00BV25 Successful business 5
AL00BV22 Accounting 5
AL00CB10 Commercialization of hospitality innovation 10
AL00CB11 Profitability and Pricing 4
HOTRA20SLPR-1003
Complementary Competence

(Choose ects: 70)

70
AL00CB90 Manager in the hospitality industry 5
AL00CB92 Trends in Accommodation Industry 5
AL00CB93 Service Processes in Accommodation Industry 5
AL00CB94 E-business and digital processes in the hotel and accommodation industry 5
AL00CB95 Revenue Management in Hospitality Industry 5
AL00CB96 Hotel Systems in Managerial Duties 2
AL00CB97 Hotel and Restaurant Service Design 5
AL00CB99 Hotel and restaurant personnel planning 5
AL00CB98 Hotel and restaurant software 5
AL00CC12 Meal Production 5
AL00CC13 Restaurant Functions 6
AL00CC14 Trends and Planning Restaurant Functions 5
AL00CC15 Revenue Management in restaurants 5
AL00CC16 Drinks and Cocktails 3
AL00CC17 Typical Elements of Beer and Wines 3
AL00CC18 Adventure Cooking in Nature 3
AL00CC19 Marriage of Food and Wine 3
AY00CC26 LAB@key 1
AL00CN11 Budgeting and Investments 3
AL00CN20 Strategic Management and Hotel Simulation 5
HOTRA20SLPR-1004
Practical Training

(Choose all)

30
HA00BU36 Practical Training 1 10
HA00BU37 Practical Training 2 10
HA00BU38 Practical Training 3 10
HOTRA20SLPR-1005
Thesis

(Choose all)

15
AO00BU39 Thesis Planning 5
AO00BU40 Thesis Project 5
AO00BU41 Thesis Report 5