Developing professional competence 2 (1 cr)
Code: AY00BU34-3015
General information
Enrollment
01.07.2021 - 05.09.2021
Timing
01.08.2021 - 31.05.2022
Number of ECTS credits allocated
1 op
Virtual portion
1 op
Mode of delivery
Distance learning
Unit
Faculty of Business and Hospitality Management (LAB)
Campus
E-campus, Lappeenranta
Teaching languages
- Finnish
Seats
0 - 30
Degree programmes
- Bachelor's Degree Programme in Business (in Finnish)
Teachers
- Kaisa Liukko
Groups
-
LLPRLII20SV
Learning outcomes
The student is able to
- utilize various learning opportunities in curriculum
- recognize and aim their own competences to be in level with the future career requirements
- create a study plan that supports the future career goal
- give feedback on tuition and services and thus participate in the development of education
Assessment scale
Approved/Failed