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Developing professional competence 2 (1 cr)

Code: AY00BU34-3007

General information


Enrollment

01.07.2021 - 05.09.2021

Timing

01.08.2021 - 31.05.2022

Number of ECTS credits allocated

1 op

Mode of delivery

Contact teaching

Unit

Faculty of Business and Hospitality Management (LAB)

Campus

E-campus, Lahti

Teaching languages

  • Finnish

Degree programmes

  • Bachelor's Degree Programme in Business and Logistics (in Finnish)

Teachers

  • Riitta Turkia
  • Riitta Turkia

Groups

  • LLTILIL20SV

Learning outcomes

The student is able to
- utilize various learning opportunities in curriculum
- recognize and aim their own competences to be in level with the future career requirements
- create a study plan that supports the future career goal
- give feedback on tuition and services and thus participate in the development of education

Assessment scale

1-5