Opinto-opas

Osaamistavoitteet

Student is able to
- understand entrepreneurship through personal development
- find and utilize different customer oriented business opportunities
- evaluate profitability of business idea
- develop business models

Toteutustapa ja opetusmenetelmät

Students will work in teams to create a business plan. Each week new topics will be covered and students will have weekly assignments to update their business plans.

Ajoitus ja läsnäolo

A lot of group work will be carried out in class. Attendance at the first lecture as well as at the final presentation of the business plan is compulsory.

Oppimateriaali ja suositeltava kirjallisuus

No further reading required, everything will be covered in the lectures.

Sisältö

Creating business plan.
Sustainability in tourism and hospitality industry, innovations and innovative business concepts.

Arviointimenetelmät

Students will be assessed on the written business plans and presentations of the main principles of the operation of their start-up venture. Students will receive a grade based upon the performance of their group and assignment prepared by teams.

Arviointiasteikko

1-5

Hylätty (0)

The quality of the business plan and/or the presentation of it is not sufficient.

Arviointikriteerit: taso 1: (arviointiasteikko 1-5)

Producing a business plan and a presentation of it, which highlights a basic understanding of the topics covered.

Arviointikriteerit: taso 3 (arviointiasteikko 1-5)

Producing a business plan and a presentation of it, which highlights a good understanding of the topics covered. Ability to produce reasonably realistic financial forecasts.

Arviointikriteerit: taso 5 (arviointiasteikko 1-5)

Producing a business plan and a presentation of it, which highlights an in-depth good understanding of the topics covered. Ability to produce realistic financial forecasts which are well justified.