Opinto-opas

Osaamistavoitteet

Student is able to

-use basic concepts of logistics and supply chain management.
- the principles of value chain formation.
- identify the impact of logistics and supply chains on the company's profitability and competitiveness.
- describe the importance of customer orientation and stakeholder cooperation throughout the supply chain.

Toteutustapa ja opetusmenetelmät

No contact lectures, e-learning, assignments, exams

Ajoitus ja läsnäolo

The course starts in September 2022, and is an online course that you can do in your own pace. More detailed instructions for enrolled students can be found from course Moodle page (will be opened on Tuesday 13.9.2022). The course ends in December and grades are available in January 2023.

Oppimateriaali ja suositeltava kirjallisuus

Waters, Donald: Supply Chain Management, and Introduction to Logistics
Lecture materials

Toteutuksen valinnaiset suoritustavat

Book exam at the campus, agree with teacher

Uusintamahdollisuudet

According to degree regulations, agree with teacher

Oppimisympäristö

Moodle, Teams, Zoom

Opiskelijan ajankäyttö ja kuormitus

1 ECTS requires about 27 hours of students work (5ECTS = 135h)

Sisältö

The student is able to
- describe the supply network entity and understand its role in a company’s profitability
- use the methods applied in the development and monitoring of a supply network

Arviointimenetelmät

Assignments, exams, self-evaluation

Arviointiasteikko

1-5

Arviointikriteerit: taso 1: (arviointiasteikko 1-5)

Apply some of the professional concepts and demonstrate their familiarity with the knowledge base
of the field in question. Describe the logistical starting points, needs and grounds of action.

Arviointikriteerit: taso 3 (arviointiasteikko 1-5)

Apply professional concepts in a consistent manner. Identify the logistical starting points, needs and grounds of action.

Arviointikriteerit: taso 5 (arviointiasteikko 1-5)

Apply professional concepts expertly. Compare different logistical options of action.