Research, development and innovation methods (5 cr)
Code: YY00CL94-3001
General information
Enrollment
01.07.2021 - 30.09.2021
Timing
08.10.2021 - 17.12.2021
Number of ECTS credits allocated
5 op
Mode of delivery
Contact teaching
Unit
Faculty of Health Care and Social Services (LAB)
Campus
Lappeenranta Campus
Teaching languages
- Finnish
Seats
10 - 50
Degree programmes
- Master’s Degree Programme in Hotel and Restaurant Management (2021)
- Master Business Administration, Business Development and Leadership (2017-2021)
Teachers
- Tuuli Mirola
- Jaani Väisänen
- Minna Ikävalko
Scheduling groups
- Luennot 1 (Size: 0. Open UAS: 0.)
- Tentti 1 (Size: 0. Open UAS: 0.)
Groups
-
LLPRYHRL21SHotelli- ja ravintola-alan liikkeenjohto (YAMK) 21S Lappeenranta
-
LLPRYLITA21SLiiketoiminnan kehittäminen ja johtaminen (YAMK) 21S Lappeenranta
Small groups
- Luennot 1
- Tentti 1
Learning outcomes
The student is able to
- lead research, development and innovation projects
- master the methods of research and development activities
Assessment scale
1-5