Professional Literature and Dialogue (4 cr)
Code: YLI0062-3001
General information
Enrollment
01.08.2020 - 15.09.2020
Timing
01.08.2020 - 11.06.2021
Number of ECTS credits allocated
4 op
Virtual portion
4 op
Mode of delivery
Distance learning
Unit
Faculty of Business and Hospitality Management (LAB)
Campus
E-campus, Lappeenranta
Teaching languages
- Finnish
Degree programmes
- Master Business Administration, Business Development and Leadership
- Complementary competence and optional courses, Masters
- Master’s Degree Programme in Business Administration (2017, 2018)
Teachers
- Jussi Mozo
- Outi Katajamäki
Groups
-
LLPRYLITA20SLiiketoiminnan kehittäminen ja johtaminen (YAMK) 20S Lappeenranta
-
LLPRYHOTRA20SHotelli- ja ravintola-alan liikkeenjohdon koulutus (YAMK) 20S Lappeenranta
-
HOTRA18YMaster’s Degree Programme in Hotel and Restaurant Management 18S, Lappeenranta
-
LITA19YMaster’s Degree Programme in Business Administration 19S, Lappeenranta
-
LITA18YMaster’s Degree Programme in Business Administration 18S, Lappeenranta
-
LLPRYTO20H
-
HOTRA19YMaster’s Degree Programme in Hotel and Restaurant Management 19S, Lappeenranta
Learning outcomes
A student is
- familiar with principles of dialogue, and will be able to participate to dialogue sessions.
- able to select meaningful ideas and insights from professional literature s/he has read.
- able to raise open ended questions based on the literature and explore possible answers or solutions to them via dialogue with other participants.
- able to write books essays containing essential content of the book read, personal learning experiences and reflection of meaning what has been learned.
Assessment scale
1-5