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Professional Literature and Dialogue (4 cr)

Code: YLI0062-3001

General information


Enrollment

01.08.2020 - 15.09.2020

Timing

01.08.2020 - 11.06.2021

Number of ECTS credits allocated

4 op

Virtual portion

4 op

Mode of delivery

Distance learning

Unit

Faculty of Business and Hospitality Management (LAB)

Campus

E-campus, Lappeenranta

Teaching languages

  • Finnish

Degree programmes

  • Master Business Administration, Business Development and Leadership
  • Complementary competence and optional courses, Masters
  • Master’s Degree Programme in Business Administration (2017, 2018)

Teachers

  • Jussi Mozo
  • Outi Katajamäki

Groups

  • LLPRYLITA20S
    Liiketoiminnan kehittäminen ja johtaminen (YAMK) 20S Lappeenranta
  • LLPRYHOTRA20S
    Hotelli- ja ravintola-alan liikkeenjohdon koulutus (YAMK) 20S Lappeenranta
  • HOTRA18Y
    Master’s Degree Programme in Hotel and Restaurant Management 18S, Lappeenranta
  • LITA19Y
    Master’s Degree Programme in Business Administration 19S, Lappeenranta
  • LITA18Y
    Master’s Degree Programme in Business Administration 18S, Lappeenranta
  • LLPRYTO20H
  • HOTRA19Y
    Master’s Degree Programme in Hotel and Restaurant Management 19S, Lappeenranta

Learning outcomes

A student is
- familiar with principles of dialogue, and will be able to participate to dialogue sessions.
- able to select meaningful ideas and insights from professional literature s/he has read.
- able to raise open ended questions based on the literature and explore possible answers or solutions to them via dialogue with other participants.
- able to write books essays containing essential content of the book read, personal learning experiences and reflection of meaning what has been learned.

Assessment scale

1-5