Management Law (4 cr)
Code: YLI0041-19002
General information
Enrollment
16.11.2020 - 10.01.2021
Timing
08.01.2021 - 01.06.2021
Number of ECTS credits allocated
4 op
Virtual portion
4 op
Mode of delivery
Distance learning
Unit
Faculty of Business and Hospitality Management (LAB)
Campus
E-campus, Lappeenranta
Teaching languages
- Finnish
Degree programmes
- Master Business Administration, Business Development and Leadership (2017-2021)
- Master’s Degree Programme in Hotel and Restaurant Management
Teachers
- Jarmo Kemppinen
Scheduling groups
- Verkkoluento 1 (Size: 0. Open UAS: 0.)
- Tentti 1 (Size: 0. Open UAS: 0.)
Groups
-
LLPRYLITA20SLiiketoiminnan kehittäminen ja johtaminen (YAMK) 20S Lappeenranta
-
LLPRYHOTRA20SHotelli- ja ravintola-alan liikkeenjohdon koulutus (YAMK) 20S Lappeenranta
Small groups
- Verkkoluento 1
- Tentti 1
Learning outcomes
The student is able to:
- describe the most important legal aspects of managerial work and employment law
- solve key legal issues related to managerial work
Assessment scale
1-5