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Cultural Issues in Russian Business (3 cr)

Code: YLI0030-3001

General information

Enrollment

01.08.2020 - 28.05.2021

Timing

01.08.2020 - 28.05.2021

Number of ECTS credits allocated

3 op

Virtual portion

3 op

Mode of delivery

Distance learning

Unit

Faculty of Business and Hospitality Management (LAB)

Campus

E-campus, Lappeenranta

Teaching languages

  • English

Degree programmes

  • Master Business Administration, Business Development and Leadership (2017-2021)
  • Master’s Degree Programme in Business Administration (2017, 2018)

Teachers

  • Minna Ikävalko

Groups

  • LLTIYIBM20S
    Master's Degree Programme in International Business Management 20S Lahti
  • IBM19Y
    Master’s Degree Programme in International Business Management 19S, Lappeenranta
  • IBM18Y
    Master’s Degree Programme in International Business Management 18S, Lappeenranta
  • LLPRYLITA20S
    Liiketoiminnan kehittäminen ja johtaminen (YAMK) 20S Lappeenranta
  • LLPRYHOTRA20S
    Hotelli- ja ravintola-alan liikkeenjohdon koulutus (YAMK) 20S Lappeenranta
  • HOTRA18Y
    Master’s Degree Programme in Hotel and Restaurant Management 18S, Lappeenranta
  • LITA19Y
    Master’s Degree Programme in Business Administration 19S, Lappeenranta
  • LITA18Y
    Master’s Degree Programme in Business Administration 18S, Lappeenranta
  • HOTRA19Y
    Master’s Degree Programme in Hotel and Restaurant Management 19S, Lappeenranta

Learning outcomes

Student is able to analyse Russian cultural features, business environment and connection between these two. Student is able to produce written reports where the knowledge has been applied extensively.

Implementation and methods of teaching

Literature package (articles from databases). No lectures.

Timing and attendance

Non-stop course during Academic year 2020-2021

Learning material and recommended literature

Articles from databases (Academic Library)

Contents

Russian cultural environment; national culture and business culture. Features of business environment and connection to culture.
Articles (for reading and analysing).
Written reports

Assessment criteria

Reports will be evaluated and one final grade (scale 0-5) will be registered for the course in peppi. Reports are not graded separately.

Assessment scale

1-5

Assessment criteria: level 1 (assessment scale 1–5)

Student recognizes Russian cultural features and understand the connection between culture and international business. Student is able tho show this understanding in the reports. Student is able to explain shortly his/her own opinion.

Assessment criteria: level 3 (assessment scale 1–5)

Student can explain the different Russian cultural features and also is able to explain the connection between culture and international business. Student is able to produce the reports with these explanantions. Student is able to explain his/her opinion with some justification.

Assessment criteria: level 5 (assessment scale 1–5)

Student is able to analyse and interpret Russian culture and business environment extensively. Student is also able to produce analytical reports where the knowledge has been applied broadly. Student is able to explain his/her opinion extensively with several justifications.