Project management (5 cr)
Code: LI00BJ68-3005
General information
Enrollment
19.08.2019 - 15.09.2019
Timing
02.09.2019 - 31.12.2019
Number of ECTS credits allocated
5 op
Virtual portion
1 op
RDI portion
1 op
Mode of delivery
80 % Contact teaching, 20 % Distance learning
Campus
Faculty of Business and Hospitality Management
Teaching languages
- English
Seats
20 - 50
Degree programmes
- Bachelor's Degree Programme in International Business
Teachers
- Taina Orpana
Groups
-
04IBU19S, Lahti
-
04Z1HIBU19S
Learning outcomes
The student is able to
- apply creative problem solving
- plan, implement and evaluate a project
- use the methods and participatory tools used in project management
Implementation and methods of teaching
The course is consisted of contact base teaching, which is divided into lecture, learning assignments and dissolving given learning assignments in a small group with creative problem-solving techniques. Between contact hours, students work individually or in groups on project management related learning tasks.
Successful completion of the course requires completion of the assigned tasks. A significant part of the tasks of the course is done independently. Course feedback is collected at the end of the course.
Timing and attendance
Contact teaching takes place usually every other week. Attendance is not mandatory. When Absencent are replaced by additional assignments, which the student independently chooses according to the instructions.
Learning material and recommended literature
Course material:
- Reppu
- supplied by course facilitator
- supplied by students
No course book needed.
Exam retakes
No course exam.
Additional information for students: previous knowledge etc.
No prerequisites.
Assessment criteria
The evaluation focuses on learning tasks, self-activity and skills in small group assignments (peer review), self-evaluation after each written output.
Evaluation focuses on understanding content, holistic vision and clarity of thinking in line with the learning objectives. Grading scale 1-5.
Assessment scale
1-5