Materials provided by lecturer, self studying from different sources.
We will have lectures, topics to discuss on lectures, searching for materials from sources, presentations of group or individual work.
Group work and individual work will be grated either pass / fail or with grades 1-5.
17.01.2022 - 31.03.2022
19.11.2021 - 14.01.2022
Enrolment in Peppi http://peppi.lab.fi. If you need assistance, please contact the student office.
10 - 50
Faculty of Business and Hospitality Management (LAB)
Basic understanding of Supply chain.
Complementary competence Complementary competence and optional courses taught in English: Bachelors, Complementary competence and optional courses, Bachelors
All assignment are compulsory in order to pass the course. Assignments are individual and group work. During the course you will write learning diary reflecting the topics and your learning.
Slides from lectures will be provided to Moodle afterwards. Attention is highly recommended, learning is easier and more interesting when attending to lectures and to discussions.
1 ECTS requires about 27 hours of students work (5 ECTS = 135h)
Preliminary content Orientation to Current and Future Trends of Supply Chain. Logistics process, improvement and tools Digitalization, e-commerce Risk Management and Customer value creation in Supply Chain
Student can not complete assignments
A student is able to reflect current and future trends of supply chain on basic level.
A student is able to reflect current and future trends of supply chain in a consistent manner.
A student is able to reflect current and future trends of supply chain expertly.