•   Innovation and creativity for an international organization LI00BB68-3007 02.09.2022-31.12.2022  5 credits  (LLTIYITM22SV) +-
    Name of lecturer(s)

    Henri Karppinen

    Assessment methods and criteria

    Document files 40% Video files 40% Commenting and participation 20%

    Language of instruction

    English

    Timing

    02.09.2022 - 31.12.2022

    Enrollment date

    15.08.2022 - 04.09.2022

    Enrolment in Peppi http://peppi.lab.fi. If you need assistance, please contact the student office.

    Group(s)
    • LLTIYITM22SV
    Seats

    15 - 25

    Unit, in charge

    Faculty of Business and Hospitality Management (LAB)

    Small group(s)
    • Verkkoluento (Size: 0.
    Teacher(s)

    Henri Karppinen

    Degree Programme(s)

    Master's Degree Programme in Business Administration, International Tourism and Event Management

    Unit location

    E-campus, Lahti

    R&D proportion

    5 credits

    Virtual proportion

    5 credits

    Assessment methods

    1-5

    Alternative completion methods

    None

    Dates for exams and retakes

    None

    Timing and attendance

    Virtual Contact Days 2.9, 9:15 to 16:00 Introduction and Overview 29.9, 9:15 to 16:00 IMPORTANT Second Contact day Instructions, see below, innovation concepts presented, canvas and portfolio of five experiments. 30.9 , 9:15 to 16:00 Final Presentations All work is due and complete. Late assignments will have the grade reduced. 7.10 Review of learning outcomes, group dynamics, other group work assessment and comments.

    Learning environment

    - Virtual Contact Days - Group meetings - Learning package is virtual and therefore the virtual contact days are supportive of the learning materials.

    Students use of time and workload

    Document file, 2 ECTS, two parts Elevator pitch of your concept as video, 2 ECTS Class participation and commenting 1 ECTS

    Contents

    The virtual course focuses on how innovation in organizations and innovation capability can be developed. The assignments help the student to understand the nature and the importance of innovation in different types of organizations, factors associated with the development of a culture of innovation and the innovation process from idea generation, to the management of implementation.

    Assessment criteria
    Failed (0)

    Does not complete the requirements for a grade of one.

    Assessment criteria - level 1

    Demonstrate familiarity with the associated innovation management knowledge base, and keep track of critical discussion on the development of innovation management. - To design, implement and evaluate development processes related to an innovation organization.

    Assessment criteria - level 3

    Critically evaluate the theoretical knowledge related to innovation management - To solve problems that require innovation activities - To look for and analyze the background of innovation management of the basic assumptions - Take responsibility for the development of the innovation

    Assessment criteria - level 5

    Use critical domestic and international sources of innovation management - Evaluate the results and impact of development activities - Lead and evaluate development and innovation activities.