Entrepreneurship and Establishing a Company (3 cr)
Code: KPE0005-19002
General information
Enrollment
16.11.2020 - 10.01.2021
Timing
01.01.2021 - 31.05.2021
Number of ECTS credits allocated
3 op
Virtual portion
2 op
Mode of delivery
34 % Contact teaching, 66 % Distance learning
Unit
Faculty of Business and Hospitality Management (LAB)
Campus
Lappeenranta Campus
Teaching languages
- Finnish
Seats
10 - 60
Degree programmes
- Bachelor's Degree Programme in Business
Teachers
- Pekka Mytty
Scheduling groups
- Luennot 1 (Size: 0. Open UAS: 0.)
Groups
-
LITAJ19Bachelor’s Degree Programme in Business Administration 19S, business law, Lappeenranta
Small groups
- Luennot 1
Learning outcomes
To estimate the characteristics required from an entrepreneur. To familiarize the students with the planning and establishment process and operations in various company forms.
Assessment scale
1-5