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Being a Restaurant Manager (5 cr)

Code: KMR0679-3001

General information


Enrollment

16.11.2020 - 10.01.2021

Timing

04.01.2021 - 02.05.2021

Number of ECTS credits allocated

5 op

Virtual portion

2 op

Mode of delivery

60 % Contact teaching, 40 % Distance learning

Unit

Faculty of Business and Hospitality Management (LAB)

Campus

Lappeenranta Campus

Teaching languages

  • Finnish

Seats

15 - 30

Degree programmes

  • Bachelor's Degree Programme in Hotel and Restaurant Management

Teachers

  • Ann-Mari Karvinen

Scheduling groups

  • Luennot 1 (Size: 0. Open UAS: 0.)

Groups

  • HOTRA19R
    Hotelli- ja ravintola-alan liikkeenjohdon koulutus S19, ravintolan liikkeenjohto, Lappeenranta

Small groups

  • Luennot 1

Learning outcomes

.

Assessment scale

1-5