Trends and Hotel Processes (5 cr)
Code: KMR0676-3001
General information
Enrollment
16.11.2020 - 10.01.2021
Timing
01.03.2021 - 30.04.2021
Number of ECTS credits allocated
5 op
Mode of delivery
Contact teaching
Unit
Faculty of Business and Hospitality Management (LAB)
Campus
Lappeenranta Campus
Teaching languages
- Finnish
Degree programmes
- Bachelor's Degree Programme in Hotel and Restaurant Management
Teachers
- Lari-Pekka Ruotsi
Scheduling groups
- Opintokäynti/ekskursio 1 (Size: 0. Open UAS: 0.)
- Luennot 1 (Size: 0. Open UAS: 0.)
- Verkkoluento 1 (Size: 0. Open UAS: 0.)
Groups
-
HOTRA19HHotelli- ja ravintola-alan liikkeenjohdon koulutus S19, hotellin liikkeenjohto, Lappeenranta
Small groups
- Opintokäynti/ekskursio 1
- Luennot 1
- Verkkoluento 1
Learning outcomes
.
Assessment scale
1-5