Being a Manager in a Hotel (5 cr)
Code: KMR0675-3001
General information
Enrollment
01.08.2020 - 15.09.2020
Timing
01.09.2020 - 18.12.2020
Number of ECTS credits allocated
5 op
Virtual portion
4 op
Mode of delivery
20 % Contact teaching, 80 % Distance learning
Unit
Faculty of Business and Hospitality Management (LAB)
Campus
Lappeenranta Campus
Teaching languages
- Finnish
Degree programmes
- Bachelor's Degree Programme in Hotel and Restaurant Management
Teachers
- Lari-Pekka Ruotsi
Scheduling groups
- Luennot 1 (Size: 0. Open UAS: 0.)
Groups
-
HOTRA19HHotelli- ja ravintola-alan liikkeenjohdon koulutus S19, hotellin liikkeenjohto, Lappeenranta
Small groups
- Luennot 1
Learning outcomes
.
Assessment scale
1-5