Strategic Management (3 cr)
Code: KMR0674-3001
General information
Enrollment
01.07.2021 - 05.09.2021
Timing
25.10.2021 - 27.02.2022
Number of ECTS credits allocated
3 op
Virtual portion
1 op
Mode of delivery
67 % Contact teaching, 33 % Distance learning
Unit
Faculty of Business and Hospitality Management (LAB)
Campus
Lappeenranta Campus
Teaching languages
- Finnish
Seats
0 - 40
Degree programmes
- Bachelor's Degree Programme in Hotel and Restaurant Management
Teachers
- Jukka Sirkiä
Scheduling groups
- Luennot 1 (Size: 0. Open UAS: 0.)
Groups
-
HOTRA19RHotelli- ja ravintola-alan liikkeenjohdon koulutus S19, ravintolan liikkeenjohto, Lappeenranta
-
HOTRA19HHotelli- ja ravintola-alan liikkeenjohdon koulutus S19, hotellin liikkeenjohto, Lappeenranta
Small groups
- Luennot 1
Learning outcomes
.
Assessment scale
1-5