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Strategic Management (3 cr)

Code: KMR0674-3001

General information


Enrollment

01.07.2021 - 05.09.2021

Timing

25.10.2021 - 27.02.2022

Number of ECTS credits allocated

3 op

Virtual portion

1 op

Mode of delivery

67 % Contact teaching, 33 % Distance learning

Unit

Faculty of Business and Hospitality Management (LAB)

Campus

Lappeenranta Campus

Teaching languages

  • Finnish

Seats

0 - 40

Degree programmes

  • Bachelor's Degree Programme in Hotel and Restaurant Management

Teachers

  • Jukka Sirkiä

Scheduling groups

  • Luennot 1 (Size: 0. Open UAS: 0.)

Groups

  • HOTRA19R
    Hotelli- ja ravintola-alan liikkeenjohdon koulutus S19, ravintolan liikkeenjohto, Lappeenranta
  • HOTRA19H
    Hotelli- ja ravintola-alan liikkeenjohdon koulutus S19, hotellin liikkeenjohto, Lappeenranta

Small groups

  • Luennot 1

Learning outcomes

.

Assessment scale

1-5