Hotel Management (4 cr)
Code: KMR0644-3001
General information
Enrollment
01.08.2020 - 15.09.2020
Timing
26.10.2020 - 18.12.2020
Number of ECTS credits allocated
4 op
RDI portion
1 op
Mode of delivery
Contact teaching
Unit
Faculty of Business and Hospitality Management (LAB)
Campus
Lappeenranta Campus
Teaching languages
- Finnish
Degree programmes
- Bachelor's Degree Programme in Hotel and Restaurant Management
Teachers
- Lari-Pekka Ruotsi
Scheduling groups
- Luennot 1 (Size: 0. Open UAS: 0.)
Groups
-
HOMA18Bachelor's Degree Programme in Tourism and Hospitality Management 18S, Lappeenranta
-
HOTRA18HHotelli- ja ravintola-alan liikkeenjohdon koulutus S18, hotellin liikkeenjohto, Lappeenranta
-
LLPREX20SH
Small groups
- Luennot 1
Learning outcomes
Learning Objectives
The student is able to describe the business concept of an accommodation company. She understands the operating environment of the accommodation industry aswell as the related legalities in Finland. The student acts and understands the benefits of sales-oriented operative work and is able to work as a member of a hotel team. She is aware of the duties in typical of accommodation business, and observe required safety and quality standards.
Assessment scale
1-5