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Funding a Company (3 cr)

Code: KMR0594-3002

General information


Enrollment

19.11.2021 - 09.01.2022

Timing

10.01.2022 - 27.02.2022

Number of ECTS credits allocated

3 op

Virtual portion

1 op

RDI portion

1 op

Mode of delivery

67 % Contact teaching, 33 % Distance learning

Unit

Faculty of Business and Hospitality Management (LAB)

Campus

Lappeenranta Campus

Teaching languages

  • Finnish

Seats

10 - 40

Degree programmes

  • Bachelor's Degree Programme in Hotel and Restaurant Management

Teachers

  • Pekka Mytty

Scheduling groups

  • Harjoitukset 1 (Size: 0. Open UAS: 0.)

Groups

  • HOTRA19R
    Hotelli- ja ravintola-alan liikkeenjohdon koulutus S19, ravintolan liikkeenjohto, Lappeenranta
  • HOTRA19H
    Hotelli- ja ravintola-alan liikkeenjohdon koulutus S19, hotellin liikkeenjohto, Lappeenranta

Small groups

  • Harjoitukset 1

Learning outcomes

.

Implementation and methods of teaching

Lectures, working in teams and writing a business plan for a start-up venture

Learning material and recommended literature

The students will be given all the necessary material on Moodle.

Exam retakes

Evaluation will be based on the completed business plan. No exam.

Contents

The establishing process of a start-up venture and a written business plan of a company.

Additional information for students: previous knowledge etc.

The student should have some kind of an idea of marketing mix and factors affecting the profitability of a company.

Assessment criteria

The evaluation will be based on the submitted business plan.

Assessment scale

1-5