Funding a Company (3 cr)
Code: KMR0594-3002
General information
Enrollment
19.11.2021 - 09.01.2022
Timing
10.01.2022 - 27.02.2022
Number of ECTS credits allocated
3 op
Virtual portion
1 op
RDI portion
1 op
Mode of delivery
67 % Contact teaching, 33 % Distance learning
Unit
Faculty of Business and Hospitality Management (LAB)
Campus
Lappeenranta Campus
Teaching languages
- Finnish
Seats
10 - 40
Degree programmes
- Bachelor's Degree Programme in Hotel and Restaurant Management
Teachers
- Pekka Mytty
Scheduling groups
- Harjoitukset 1 (Size: 0. Open UAS: 0.)
Groups
-
HOTRA19RHotelli- ja ravintola-alan liikkeenjohdon koulutus S19, ravintolan liikkeenjohto, Lappeenranta
-
HOTRA19HHotelli- ja ravintola-alan liikkeenjohdon koulutus S19, hotellin liikkeenjohto, Lappeenranta
Small groups
- Harjoitukset 1
Learning outcomes
.
Implementation and methods of teaching
Lectures, working in teams and writing a business plan for a start-up venture
Learning material and recommended literature
The students will be given all the necessary material on Moodle.
Exam retakes
Evaluation will be based on the completed business plan. No exam.
Contents
The establishing process of a start-up venture and a written business plan of a company.
Additional information for students: previous knowledge etc.
The student should have some kind of an idea of marketing mix and factors affecting the profitability of a company.
Assessment criteria
The evaluation will be based on the submitted business plan.
Assessment scale
1-5