Strategic Management (4 cr)
Code: KMR0593-3001
General information
Enrollment
01.08.2020 - 15.09.2020
Timing
26.10.2020 - 26.02.2021
Number of ECTS credits allocated
4 op
Virtual portion
1 op
Mode of delivery
75 % Contact teaching, 25 % Distance learning
Unit
Faculty of Business and Hospitality Management (LAB)
Campus
Lappeenranta Campus
Teaching languages
- Finnish
Seats
10 - 40
Degree programmes
- Bachelor's Degree Programme in Hotel and Restaurant Management
Teachers
- Jukka Sirkiä
Scheduling groups
- Luennot (Size: 0. Open UAS: 0.)
Groups
-
HOTRA18RHotelli- ja ravintola-alan liikkeenjohdon koulutus S18, ravintolan liikkeenjohto, Lappeenranta
-
HOTRA18HHotelli- ja ravintola-alan liikkeenjohdon koulutus S18, hotellin liikkeenjohto, Lappeenranta
Small groups
- Luennot
Learning outcomes
.
Assessment scale
1-5