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Drinks and Cocktails (3 cr)

Code: KMR0194-3001

General information

Enrollment

01.07.2021 - 05.09.2021

Timing

01.11.2021 - 17.12.2021

Number of ECTS credits allocated

3 op

Mode of delivery

Contact teaching

Unit

Faculty of Business and Hospitality Management (LAB)

Campus

Lappeenranta Campus

Teaching languages

  • Finnish
  • English

Seats

15 - 20

Degree programmes

  • Bachelor's Degree Programme in Hotel and Restaurant Management

Teachers

  • Marja Antikainen

Scheduling groups

  • Info 1 (Size: 0. Open UAS: 0.)
  • Luennot 1 (Size: 0. Open UAS: 0.)
  • Tentti 1 (Size: 0. Open UAS: 0.)

Groups

  • HOTRA19R
    Hotelli- ja ravintola-alan liikkeenjohdon koulutus S19, ravintolan liikkeenjohto, Lappeenranta
  • HOTRA19H
    Hotelli- ja ravintola-alan liikkeenjohdon koulutus S19, hotellin liikkeenjohto, Lappeenranta
  • LLPRHOTRA20S

Small groups

  • Info 1
  • Luennot 1
  • Tentti 1

Learning outcomes

To learn to know the functions, machinery, tools and equipment of a modern bar. To learnhow to mix different cocktails, both classics and latest treds. Learn to develop new drinks and cocktails for certain cusotmer segment.

Implementation and methods of teaching

Teaching languages;Finnish and English.
Lectures, working in the bar, assignments.

Max. enrolled 20 students can participate. Students will be accepted in order of enrollment.Priority is given to HOTRA19R and LLPRHOTRA20S students. who have chosen specialisation restaurant.

Timing and attendance

To get graded, the student must be present min. 50 % of the classes held. Absence can not be replaced by additional assignments or exams.

Learning material and recommended literature

Available on/through Moodle platorrm.

Alternative completion methods

None.

Working life cooperation

Possibly something in cooperation with GastroBar Saimaa.

Exam retakes

Exam includes both theoretical and empirical part and will be held at the end of the course ins mall groups. Possible resit exams will be agreed with the teacher.

Learning environment

Classes are held in the bar classroom A1137.
Assignments are mainly done outside classes.

Contents

Bar functions, machinery and equipment
Different types of cocktails
Mixing cocktails
Planning a cocktail list
Classic and contemporary cocktails
Bar trends

Additional information for students: previous knowledge etc.

The following courses must be completed in order to get accepted:
Ravintolatoiminta (HOTRA19) OR
Palvelukokemusta luomassa (LLPRHOTRA20S)

Assessment criteria

Active participation (min. participation 50 %)
Completed assignments
Exam

Assessment scale

1-5

Failed (0)

Failed exam
Not completing the cocktail list assignment
Attendance less than 50 %

Assessment criteria: level 5 (assessment scale 1–5)

Attendance min. 90% or more
All assignments completed excellently
Exam performance excellent