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Practical Training 1 (10 cr)

Code: HA00BU36-3007

General information


Enrollment

02.08.2021 - 31.07.2022

Timing

01.09.2021 - 31.07.2022

Number of ECTS credits allocated

10 op

Mode of delivery

Contact teaching

Campus

Lappeenranta Campus

Teaching languages

  • Finnish

Degree programmes

  • Bachelor's Degree Programme in Hotel and Restaurant Management

Teachers

  • Ann-Mari Karvinen

Groups

  • LLPRHOTRA21S

Learning outcomes

The student is able to
- describe work-related phenomena and use related concepts
- act in a productive way, following the practices of the workplace and the ethical principles of the profession
- use the techniques, work methods, models and processes that they have learnt
- act in a customer-oriented way in interactive situations in the workplace and in the cooperation network
- evaluate and develop their own competence int the work done in practical training

Assessment scale

1-5