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Developing professional competence 3 (1 cr)

Code: AY00BU35-3007

General information


Enrollment

01.07.2022 - 04.09.2022

Timing

01.09.2022 - 31.05.2023

Number of ECTS credits allocated

1 op

Virtual portion

1 op

Mode of delivery

Distance learning

Unit

Faculty of Business and Hospitality Management (LAB)

Campus

E-campus

Teaching languages

  • Finnish

Seats

30 - 60

Degree programmes

  • Bachelor's Degree Programme in Business

Teachers

  • Saara Heikkonen

Groups

  • LLPRLII20SV

Learning outcomes

The student is able to
- identify themselves as a learner and develop their own learning skills
- evaluate innovative or alternative future competences required in their own field
- recognize and aim their own competences to be in level with the future career requirements
- masters the professional concepts of their own field and is able to point out their competencies during job recruitment processes
- give feedback on tuition and services and thus participate in the development of education

Assessment scale

1-5