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Developing professional competence 2 (1 cr)

Code: AY00BU34-3043

General information


Enrollment

21.11.2022 - 08.01.2023

Timing

16.01.2023 - 31.12.2023

Number of ECTS credits allocated

1 op

Mode of delivery

Contact teaching

Unit

Faculty of Business and Hospitality Management (LAB)

Campus

E-campus

Teaching languages

  • Finnish

Seats

20 - 50

Degree programmes

  • Bachelor's Degree Programme in Business and Logistics

Teachers

  • Riitta Turkia

Scheduling groups

  • Verkkoluento 1 (Size: 60. Open UAS: 0.)

Groups

  • LLTILIL22KV

Small groups

  • Verkkoluento 1

Learning outcomes

The student is able to
- utilize various learning opportunities in curriculum
- recognize and aim their own competences to be in level with the future career requirements
- create a study plan that supports the future career goal
- give feedback on tuition and services and thus participate in the development of education

Assessment scale

Approved/Failed