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Developing professional competence 2 (1 cr)

Code: AY00BU34-3031

General information


Enrollment

15.05.2023 - 01.09.2023

Timing

04.09.2023 - 28.04.2024

Number of ECTS credits allocated

1 op

Mode of delivery

Contact teaching

Unit

Faculty of Business and Hospitality Management (LAB)

Campus

Lappeenranta Campus

Teaching languages

  • Finnish

Degree programmes

  • Bachelor's Degree Programme in Hotel and Restaurant Management

Teachers

  • Ann-Mari Karvinen

Scheduling groups

  • Luennot 1 (Size: 0. Open UAS: 0.)

Groups

  • LLPRHOTRA22S

Small groups

  • Luennot 1

Learning outcomes

The student is able to
- utilize various learning opportunities in curriculum
- recognize and aim their own competences to be in level with the future career requirements
- create a study plan that supports the future career goal
- give feedback on tuition and services and thus participate in the development of education

Assessment scale

Approved/Failed