Skip to main content

Profitability and Budgeting (5 cr)

Code: AL00CD67-3006

General information


Enrollment

01.07.2022 - 04.09.2022

Timing

05.09.2022 - 16.12.2022

Number of ECTS credits allocated

5 op

Virtual portion

2 op

Mode of delivery

60 % Contact teaching, 40 % Distance learning

Unit

Faculty of Business and Hospitality Management (LAB)

Campus

Lappeenranta Campus

Teaching languages

  • Finnish

Seats

0 - 30

Degree programmes

  • Bachelor's Degree Programme in Hotel and Restaurant Management

Teachers

  • Heikki Sintonen

Scheduling groups

  • Luennot (Size: 30. Open UAS: 0.)

Groups

  • LLPRIT21S
    Tietojenkäsittelyn koulutus 21S Lappeenranta
  • LLPRHOTRA21S

Small groups

  • Luennot 1

Learning outcomes

The student is able to
- produce cost-volume-profit analyses
- identify cost drivers and apply cost data in price setting
- draw up budgets and define the budgeting process

Assessment scale

1-5