At the beginning of the course, mainly digital material to be announced on the Moodle pages.
Contact teaching as specified at the beginning of the course. Individual assignments related to contact teaching. Simulations performed in groups.
Assessment is influenced by the learning task (s), as well as other criteria to be announced separately at the beginning of the course. The grade consists of a combination of these in a way that can be told separately in contact teaching (and on the online learning platform).
01.01.2022 - 31.07.2022
19.11.2021 - 09.01.2022
Enrolment in Peppi http://peppi.lab.fi. If you need assistance, please contact the student office.
Faculty of Business and Hospitality Management (LAB)
Completion of the course does not require previous business studies.
Bachelor's Degree Programme in Hotel and Restaurant Management
Individula tasks are done in Moodle, replacing simulations by individual tasks
Contact teaching, e-learning platform moodle.lab.fi, working alone and in groups
Total time spent about 135 hours, of which contact teaching accounts for about 40 hours, other voluntary work independently and / or in groups.
Manager as a profession, basics of personnel management, managerial communication, decision-making and labor legislation, as well as management tools. Material and learning tasks related to the topic. The adjacent sessions of the course combine lectures and exercises in small groups (simulations)
The student has not achieved the learning objectives.
The student knows how - use individual professional concepts and demonstrate familiarity with the knowledge base in the field - describe the starting points, needs and rationale for the action
The student knows how - use key professional concepts consistently - identify and justify the starting points, needs and rationale for the action.
The student knows how - use professional concepts competently - compare the different operational options, justifying them