Teaching aids to be informed in the beginning of the course.
Contact lectures, professional visits/visitors, practical work in the kitchen and restaurant, working in GastroBar Saimaa, exam and assignments.
Continuous evaluation on scale 0-5
01.01.2022 - 31.05.2022
19.11.2021 - 09.01.2022
Enrolment in Peppi http://peppi.lab.fi. If you need assistance, please contact the student office.
Faculty of Business and Hospitality Management (LAB)
Bachelor's Degree Programme in Hotel and Restaurant Management, Complementary competence Complementary competence and optional courses taught in English: Bachelors
Working in GastroBar Saimaa.
Moodle exam. Date for Moodle exam ja re-exam dates will be informed in the beginning of the course.
Lectures are scheduled in timetable. Attendance 80% of the contact lessons. All assignments must be completed by deadline. Working in GastroBar Saimaa is compulsary to everyone.
Campus, GastroBar Saimaa and e-learning.
Wine tasting and assessment with and without food. We are going to test different taste components with different kind of wines. What do you need to know when you are planning wine for food and vice versa?
Identifies and understands the main principles of the sense of tastes and the harmony of Food and Wine Identifies the needs of customers
Students are able to create menus and knows basic ideas of food and wine pairing
Active participation to lectures, profitability in Menu planning, in exam showes their knolige and motivation of Marriage of Food and Wine. Takes responsibilities in planning of customer service situations in GastroBar Saimaa.