Adventure Cooking in Nature (3 cr)
Code: AL00CC18-3001
General information
Enrollment
01.07.2021 - 05.09.2021
Timing
06.09.2021 - 31.10.2021
Number of ECTS credits allocated
3 op
Mode of delivery
Contact teaching
Unit
Faculty of Business and Hospitality Management (LAB)
Campus
Lappeenranta Campus
Teaching languages
- Finnish
Degree programmes
- Bachelor's Degree Programme in Hotel and Restaurant Management
Teachers
- Jukka Moilanen
Scheduling groups
- Harjoitukset 1 (Size: 0. Open UAS: 0.)
Groups
-
LLPRHOTRA20S
Small groups
- Harjoitukset 1
Learning outcomes
Student is able to
- use regulations and rules for setting up an experience food business concepts for the success of a profitable experience business
- create experience food products in a customer-oriented manner
- design safe experience food products and act in accordance with the principles of sustainable development
Assessment scale
1-5