Revenue Management in Hospitality Industry (5 cr)
Code: AL00CB95-3001
General information
Enrollment
19.11.2021 - 09.01.2022
Timing
01.03.2022 - 30.10.2022
Number of ECTS credits allocated
5 op
RDI portion
1 op
Mode of delivery
Contact teaching
Unit
Faculty of Business and Hospitality Management (LAB)
Campus
Lappeenranta Campus
Teaching languages
- Finnish
Degree programmes
- Bachelor's Degree Programme in Hotel and Restaurant Management
Teachers
- Lari-Pekka Ruotsi
Scheduling groups
- Luennot 1 (Size: 40. Open UAS: 0.)
- Itsenäinen 1 (Size: 40. Open UAS: 0.)
Groups
-
HOTRA19RHotelli- ja ravintola-alan liikkeenjohdon koulutus S19, ravintolan liikkeenjohto, Lappeenranta
-
HOTRA19HHotelli- ja ravintola-alan liikkeenjohdon koulutus S19, hotellin liikkeenjohto, Lappeenranta
-
LLPRHOTRA20S
Small groups
- Luennot 1
- Itsenäinen 1
Learning outcomes
The purpose of the course is to make students better prepared and make them more competitive in the real business world environment via teaching them how to effectively manage and optimize company's revenue, make relevant analysis and increase company's profits.
Assessment scale
1-5