Manager in the hospitality industry (5 cr)
Code: AL00CB90-3003
General information
Enrollment
21.11.2022 - 08.01.2023
Timing
16.01.2023 - 30.04.2023
Number of ECTS credits allocated
5 op
Mode of delivery
Contact teaching
Unit
Faculty of Business and Hospitality Management (LAB)
Campus
Lappeenranta Campus
Teaching languages
- Finnish
Degree programmes
- Bachelor's Degree Programme in Hotel and Restaurant Management
Teachers
- Ann-Mari Karvinen
- Lari-Pekka Ruotsi
Scheduling groups
- Luennot 1 (Size: 0. Open UAS: 0.)
- Kenttätyö ja etäopiskelu (Size: 0. Open UAS: 0.)
Groups
-
LLABTO23H
-
LLPRHOTRA21S
Small groups
- Luennot 1
- Kenttä 1
Learning outcomes
Students knows:
- key management & leadership models and methods.
- the characteristics of modern management & leadership and the importance of the organization of the work community.
- the diverse field of responsibilities of managers and their own role in it.
- basics of labor law
Assessment scale
1-5