Accounting (5 cr)
Code: AL00BV22-3001
General information
Enrollment
01.08.2020 - 15.09.2020
Timing
31.08.2020 - 18.12.2020
Number of ECTS credits allocated
5 op
Virtual portion
5 op
Mode of delivery
Distance learning
Unit
Faculty of Business and Hospitality Management (LAB)
Campus
Lappeenranta Campus
Teaching languages
- Finnish
Degree programmes
- Bachelor's Degree Programme in Hotel and Restaurant Management
Teachers
- Riitta Mähönen
Scheduling groups
- Luennot 1 (Size: 0. Open UAS: 0.)
Groups
-
LLPRIT20STietojenkäsittelyn koulutus 20S Lappeenranta
-
LLPRHOTRA20S
Small groups
- Luennot 1
Learning outcomes
The student is able to
- take care of the accounting of a small company and draw up the financial statements
- understand the principles of VAT
- recognise how product costs are formed and apply this knowledge in the analysis of company profitability
Assessment scale
1-5