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Take Hold - entrepreneurial competence (5 cr)

Code: 08OTYR-3051

General information


Enrollment

19.08.2019 - 15.09.2019

Timing

05.09.2019 - 22.11.2019

Number of ECTS credits allocated

5 op

Virtual portion

4 op

Mode of delivery

20 % Contact teaching, 80 % Distance learning

Campus

Social and Health Care

Teaching languages

  • Finnish

Seats

20 - 40

Degree programmes

  • Bachelor's Degree Programme in Nursing
  • Bachelor's Degree Programme in Physiotherapy
  • Bachelor's Degree Programme in Social Services

Teachers

  • Eija Viitala
  • Kari Malin

Groups

  • 08Z2HFYS16M
  • 08Z2HSPLN17
  • 08SPLN17
    , Lahti
  • 08SH17M
    , Lahti
  • 08Z2HSH17K
  • 08FYS17M
    , Lahti
  • 08Z2HSH17M
  • 08SH17K
    , Lahti

Learning outcomes

Students will be able to
- describe inner, self-oriented and external entrepreneurship
- analyse the meaning and purpose of entrepreneurship as a life strategy
- describe characteristics specific to entrepreneurship in social and health care
- brainstorm and accomplish the service design
- describe the basic process of productisation of well-being services and service design

Implementation and methods of teaching

Online and contact studies
team work, assignments, e-Learning
Start of the course 5.9. at 9-11
Contact: 25.9. at 13-16
Guidance 15.10. at 12-14
Storm final 21.11.

Timing and attendance

5.9. - 21.11.2019
Mandatory attendance at startup, guidance and seminar.

Learning material and recommended literature

- current publications, articles

Alternative completion methods

Everyone has the opportunity to AHOT the course.

Learning environment

Online studies
eLearning

Contents

Entrepreneurship as a concept
The special features and operating environment of social and health care entrepreneurship
Productisation of services
Establishing a company

Additional information for students: previous knowledge etc.

- at least first academic year studies (60 credits)

Assessment criteria

- learning assignemets (fail-pass and grade 1-5)
- evaluation criteria of framework (Bachelor level), see Respa

Assessment scale

1-5

Failed (0)

- no participation in contact learning, team work, e-Learning, assignments

Assessment criteria: level 1 (assessment scale 1–5)

Student is able to
- recognize basic concepts of entrepreneurship
- apply concepts of entrepreneurship in to a professional context

Assessment criteria: level 3 (assessment scale 1–5)

Student is able to
- regonize a concept of entrepreneurship in her/his own working
- evaluate a knowledge of entrepreneurship

Assessment criteria: level 5 (assessment scale 1–5)

Student is able to
- analyze her/his own competence of entrepreneurship in working life context
- develop and innovate working life via learning assignments