Take Hold - entrepreneurial competence (5 cr)
Code: 08OTYR-3051
General information
Enrollment
19.08.2019 - 15.09.2019
Timing
05.09.2019 - 22.11.2019
Number of ECTS credits allocated
5 op
Virtual portion
4 op
Mode of delivery
20 % Contact teaching, 80 % Distance learning
Campus
Social and Health Care
Teaching languages
- Finnish
Seats
20 - 40
Degree programmes
- Bachelor's Degree Programme in Nursing
- Bachelor's Degree Programme in Physiotherapy
- Bachelor's Degree Programme in Social Services
Teachers
- Eija Viitala
- Kari Malin
Groups
-
08Z2HFYS16M
-
08Z2HSPLN17
-
08SPLN17, Lahti
-
08SH17M, Lahti
-
08Z2HSH17K
-
08FYS17M, Lahti
-
08Z2HSH17M
-
08SH17K, Lahti
Learning outcomes
Students will be able to
- describe inner, self-oriented and external entrepreneurship
- analyse the meaning and purpose of entrepreneurship as a life strategy
- describe characteristics specific to entrepreneurship in social and health care
- brainstorm and accomplish the service design
- describe the basic process of productisation of well-being services and service design
Implementation and methods of teaching
Online and contact studies
team work, assignments, e-Learning
Start of the course 5.9. at 9-11
Contact: 25.9. at 13-16
Guidance 15.10. at 12-14
Storm final 21.11.
Timing and attendance
5.9. - 21.11.2019
Mandatory attendance at startup, guidance and seminar.
Learning material and recommended literature
- current publications, articles
Alternative completion methods
Everyone has the opportunity to AHOT the course.
Learning environment
Online studies
eLearning
Contents
Entrepreneurship as a concept
The special features and operating environment of social and health care entrepreneurship
Productisation of services
Establishing a company
Additional information for students: previous knowledge etc.
- at least first academic year studies (60 credits)
Assessment criteria
- learning assignemets (fail-pass and grade 1-5)
- evaluation criteria of framework (Bachelor level), see Respa
Assessment scale
1-5
Failed (0)
- no participation in contact learning, team work, e-Learning, assignments
Assessment criteria: level 1 (assessment scale 1–5)
Student is able to
- recognize basic concepts of entrepreneurship
- apply concepts of entrepreneurship in to a professional context
Assessment criteria: level 3 (assessment scale 1–5)
Student is able to
- regonize a concept of entrepreneurship in her/his own working
- evaluate a knowledge of entrepreneurship
Assessment criteria: level 5 (assessment scale 1–5)
Student is able to
- analyze her/his own competence of entrepreneurship in working life context
- develop and innovate working life via learning assignments